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Recipe(tried): Tennessee Stack Cake (over 100 years old)

Desserts - Cakes
This Receipe is over 100 years old from East Tennessee:

TENNESSEE STACK CAKE

1 cup sorghum molasses
2 eggs
4 cups uncooked dried apples
brown sugar to tast
2 tea. cinnamon
1 tea. vanilla
5 cups plain flour
1 cup shortening
1/2 tea. salt
1/2 cup buttermilk

Cream molasses and shortening till fluffy; add eggs, one at a time, beat well after each one.

Sift dry ingredients and add to creamed mixture alternatly with buttermilk. it will be like sugar cookie dough. Chill a while and it will roll out better.

Roll out on floured surface very thin, cut into 6-inch circles, place on lightly greased cookie sheet or lightly greased round cake pan.

Bake in preheated oven at 350 degres F for 7-9 minutes.

Stack with cooked apples, they will be like applesauce, between each layer.

Will taste better if made ahead of time and allowed to sit awhile.
MsgID: 016397
Shared by: Alicia Tennessee
In reply to: ISO: Tennessee Old Fashined Stack Cake Histor...
Board: Vintage Recipes at Recipelink.com
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