THE BEST POTATO SALAD
5 lbs red skinned potatoes, cut in half, then cut into 1/8 inch slices
1 1/4 cup mayonnaise
3 tbsp rice wine vinegar
3 tbsp fresh lemon juice (must be fresh, not bottled)
5 scallions, thinly sliced (white and green parts)
1/4 cup chopped fresh parsley
2 tbsp chopped fresh dill
1 tbsp salt
3/4 teaspoon of pepper
Place potatoes in pot and cover with salted water. Cook to tender about 20 minutes. Drain and cool slightly.
Add scallion, parsley and dill to potatoes.
Combine mayonnaise and lemon juice, salt and pepper in separate bowl. pour over potatoes and toss to coat.
Enjoy !
5 lbs red skinned potatoes, cut in half, then cut into 1/8 inch slices
1 1/4 cup mayonnaise
3 tbsp rice wine vinegar
3 tbsp fresh lemon juice (must be fresh, not bottled)
5 scallions, thinly sliced (white and green parts)
1/4 cup chopped fresh parsley
2 tbsp chopped fresh dill
1 tbsp salt
3/4 teaspoon of pepper
Place potatoes in pot and cover with salted water. Cook to tender about 20 minutes. Drain and cool slightly.
Add scallion, parsley and dill to potatoes.
Combine mayonnaise and lemon juice, salt and pepper in separate bowl. pour over potatoes and toss to coat.
Enjoy !
MsgID: 0083447
Shared by: Skip Phoenix AZ
In reply to: ISO: Looking for a great Potato Salad Recipe
Board: Cooking Club at Recipelink.com
Shared by: Skip Phoenix AZ
In reply to: ISO: Looking for a great Potato Salad Recipe
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Looking for a great Potato Salad Recipe |
| Charles H Rooney Jr Friendship, Wi 53934 | |
| 2 | Recipe(tried): The Best Potato Salad |
| Skip Phoenix AZ | |
| 3 | Recipe: Potato Salad |
| Steve | |
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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