Recipe: Potato Salad

POTATO SALAD
For 6 people

5 Medium size potatoes
Peel and slice and place in boiling water

Cook potatoes until tender, about 45 mins

Place two eggs in a pan and boil, turn off burner and cover
keeps the egg from breaking


Dice about 1/4 onion, color your liking

Dice 1 medium pickle or two the size of you thumb

Drain potatoes well and mash (I have a potato shredder, you squeeze them through)
Once mashed mix in 3 rounded tbs of mayo and 2 mustard
and mix in the diced egg and pickles and onion
If you like it tart add more mustard and some vinegar, cap full
salt to taste