BLUEBERRY KUCHEN
1 cup plus 2 tablespoons all-purpose flour, divided use
1 cup plus 2 tablespoons sugar, divided use
Pinch of salt
1/2 cup butter or margarine, softened
1 tablespoon vinegar
1/8 teaspoon ground cinnamon
3 cups fresh blueberries, divided use
Powdered sugar, for sprinkling
Place 1 cup flour, 2 tablespoons sugar and salt in a bowl. Cut in the butter with a pastry blender until mixture resembles coarse meal. Sprinkle vinegar evenly over surface; stir with a fork just until all dry ingredients are moistened. Press pastry in bottom and 1 inch up sides of a 9-inch springform pan.
Combine remaining 2 tablespoons flour, remaining 1 cup sugar and the cinnamon, mixing well. Stir in 2 cups of the blueberries; spread mixture evenly over pastry.
Bake at 400 degrees for 45 minutes. Remove from oven and sprinkle remaining 1 cup blueberries evenly over top. Chill well before removing from pan.
Serve sprinkled with powdered sugar.
Makes about 6 servings
Source: Southern Living Annual Recipes, 1980
1 cup plus 2 tablespoons all-purpose flour, divided use
1 cup plus 2 tablespoons sugar, divided use
Pinch of salt
1/2 cup butter or margarine, softened
1 tablespoon vinegar
1/8 teaspoon ground cinnamon
3 cups fresh blueberries, divided use
Powdered sugar, for sprinkling
Place 1 cup flour, 2 tablespoons sugar and salt in a bowl. Cut in the butter with a pastry blender until mixture resembles coarse meal. Sprinkle vinegar evenly over surface; stir with a fork just until all dry ingredients are moistened. Press pastry in bottom and 1 inch up sides of a 9-inch springform pan.
Combine remaining 2 tablespoons flour, remaining 1 cup sugar and the cinnamon, mixing well. Stir in 2 cups of the blueberries; spread mixture evenly over pastry.
Bake at 400 degrees for 45 minutes. Remove from oven and sprinkle remaining 1 cup blueberries evenly over top. Chill well before removing from pan.
Serve sprinkled with powdered sugar.
Makes about 6 servings
Source: Southern Living Annual Recipes, 1980
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Fruit
Desserts - Fruit
- Rhubarb-Pineapple Crisp
- Strawberries and Cherries in Chocolate
- Blueberry Crostada
- Blackberry Mash, Chilled Blackberry Snow, Blackberry Flummery for Tracie, MD
- Banana Flambe
- Blueberry Cobbler with Biscuit Topping (buttermilk biscuits with cinnamon)
- Creamy Cool Peach Desert
- Easy Peaches and Cream Cobbler (using cake mix)
- English Trifle (1800's with updates)
- Two-Berry Crisp with Pecan Streusel Topping (using pie filling)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute