Recipe: The Champ's Sausage Without Guilt (turkey sausage using apple, George Foreman Grill)
Breakfast and BrunchTHE CHAMP'S SAUSAGE WITHOUT GUILT
"You can start your day with a sizzling sausage patty that not only tastes good, but is also good for you. This moist, flavorful sausage, served with a country-style biscuit, makes the complete breakfast."
1 slightly beaten egg white
1/3 cup finely chopped onion
1/4 cup finely snipped dried apples or 1/2 cup finely chopped fresh red Delicious apple
1/4 cup seasoned bread crumbs
2 Tbsp. snipped fresh parsley
1/2 tsp. sea salt
1/2 tsp. ground sage
1/4 tsp. ground nutmeg
1/4 tsp. ground black pepper
1/8 tsp. ground cayenne pepper
1/2 lb. lean ground turkey breast
In a medium size mixing bowl, combine the egg white, onion, dried or fresh apples, bread crumbs, parsley, salt, sage, nutmeg, black pepper, and cayenne pepper. Add the ground turkey and mix well.
Shape the mixture into eight or nine (2-inch) wide patties.
Preheat the Grilling Machine and place the patties on the grill three at a time. Close the Lid. Cook for 5 minutes or until the meat is no longer pink and the juices run clear, turning once or twice.
Makes 8-9 patties
From: The Healthy Gourmet by Cherie Calbom
Source: George Foreman Grill manual
"You can start your day with a sizzling sausage patty that not only tastes good, but is also good for you. This moist, flavorful sausage, served with a country-style biscuit, makes the complete breakfast."
1 slightly beaten egg white
1/3 cup finely chopped onion
1/4 cup finely snipped dried apples or 1/2 cup finely chopped fresh red Delicious apple
1/4 cup seasoned bread crumbs
2 Tbsp. snipped fresh parsley
1/2 tsp. sea salt
1/2 tsp. ground sage
1/4 tsp. ground nutmeg
1/4 tsp. ground black pepper
1/8 tsp. ground cayenne pepper
1/2 lb. lean ground turkey breast
In a medium size mixing bowl, combine the egg white, onion, dried or fresh apples, bread crumbs, parsley, salt, sage, nutmeg, black pepper, and cayenne pepper. Add the ground turkey and mix well.
Shape the mixture into eight or nine (2-inch) wide patties.
Preheat the Grilling Machine and place the patties on the grill three at a time. Close the Lid. Cook for 5 minutes or until the meat is no longer pink and the juices run clear, turning once or twice.
Makes 8-9 patties
From: The Healthy Gourmet by Cherie Calbom
Source: George Foreman Grill manual
MsgID: 3155712
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Small Appliance Recipes - 06-11-14 Daily...
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: Small Appliance Recipes - 06-11-14 Daily...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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