TIPS FOR USING SOYMILK
Pour soymilk over your breakfast cereal.
Use soymilk in shakes, coffee, and other beverages.
Substitute soymilk for cow's milk in almost any recipe. You won't notice a difference in taste when substituting soymilk in most baked goods, but you might in sauces and creamy items that do not have many spices.
Experiment with flavors. While plain soymilk may be best for many cream soups, vanilla soymilk may add a subtle sweetness to a winter squash soup. Chocolate soymilk may be the perfect liquid to turn chocolate cake into double chocolate cake!
If using soymilk to prepare a packaged instant pudding mix, use only half the suggested amount of milk or the pudding will not set.
Soymilk does not taste exactly like cow's milk. Give yourself some time to adjust to the difference, and you may find that you really enjoy - even prefer - soymilk.
Source: Karl E. Weingartner, Ph. D.
Soy Utilization, University of Illinois
Pour soymilk over your breakfast cereal.
Use soymilk in shakes, coffee, and other beverages.
Substitute soymilk for cow's milk in almost any recipe. You won't notice a difference in taste when substituting soymilk in most baked goods, but you might in sauces and creamy items that do not have many spices.
Experiment with flavors. While plain soymilk may be best for many cream soups, vanilla soymilk may add a subtle sweetness to a winter squash soup. Chocolate soymilk may be the perfect liquid to turn chocolate cake into double chocolate cake!
If using soymilk to prepare a packaged instant pudding mix, use only half the suggested amount of milk or the pudding will not set.
Soymilk does not taste exactly like cow's milk. Give yourself some time to adjust to the difference, and you may find that you really enjoy - even prefer - soymilk.
Source: Karl E. Weingartner, Ph. D.
Soy Utilization, University of Illinois
MsgID: 0082608
Shared by: Betsy at Recipelink.com
In reply to: ISO: How to make corn bread with soy milk?
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: How to make corn bread with soy milk?
Board: Cooking Club at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: How to make corn bread with soy milk? |
| Amy /texas | |
| 2 | Recipe: Tips for Using Soy Milk - Baking with Soy Milk |
| Betsy at Recipelink.com | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!