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Recipe: Teresa Heinz Kerry's Pumpkin Spice Cookies

Desserts - Cookies, Brownies, Bars
TERESA HEINZ KERRY'S PUMPKIN SPICE COOKIES

1 cup (2 sticks) butter, at room temperature
1 cup sugar
1 egg
1 cup canned pumpkin puree (from 15 oz. can; do not use pumpkin pie filling)
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 cup chopped walnuts
1 cup raisins

Heat oven to 375 degrees F.

With electric mixer, cream butter and sugar. Beat in egg, pumpkin and vanilla.

Sift together flour, baking powder, salt, cinnamon and allspice. Stir into pumpkin mixture. Stir in chopped walnuts and raisins. Drop by tablespoonfuls onto a well-greased cookie sheet.

Bake at 375 degrees F for 12 to 15 minutes, until golden on edges.

Makes about 5 dozen cookies
Source: The Wichita Eagle, June 16, 2004
MsgID: 1437495
Shared by: Betsy at Recipelink.com
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