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Recipe: Toasted Angel Food Cake with Grilled Peaches and Ice Cream

Desserts - Fruit
TOASTED ANGEL FOOD CAKE WITH
GRILLED PEACHES AND ICE CREAM

4 fairly firm fresh peaches
2 tablespoons butter, melted
8 slices angel food cake, about 1 inch thick*
Vegetable oil spray (preferably butter-flavored)
Vanilla ice cream

Preheat grill with all burners on high, and the lid down, for 10 minutes.

While grill preheats, cut peaches in half, remove pits and brush halves with melted butter.

Once grill is hot, turn off center burner and turn others to medium. Place peach halves, skin side up, over center burner. Close lid and cook 8 to 10 minutes, turning once. Transfer to platter and loosely tent with aluminum foil.

Turn all burners to low.

Coat both sides of angel food cake slices with vegetable oil spray. Place cake slices on grill and toast quickly, about 45 seconds per side.

Place grilled peach half and a slice of angel food cake on each serving plate. Top with a scoop of vanilla ice cream.

*Day-old angel food cake has a little firmer texture than a fresh-out-of-the-oven cake and is easier to handle on grill.

Makes 8 servings
Source: The New Gas Grill Gourmet: Great Grilled Food for Everyday Meals and Fantastic Feasts by A. Cort Sinnes
MsgID: 171011
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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