This recipe is pretty darn close to Panera's!! Also, my quick version is to reduce Martinelli's apple juice by half and mix to your liking with Gerard's white balsamic vinaigrette. Tastes pretty close to me!!
SPINACH SALAD WITH MARTINELLI'S VINAIGRETTE
1 1/4 cups vegetable oil
1/2 cup Martinelli's Cider or Apple Juice, reduced by 1/2
1/4 cup cider vinegar
1/4 cup Dijon mustard
1/4 teaspoon black pepper
Mix all ingredients together and pour over a bed of spinach. Top with chopped apples, smoked gouda and fresh berries.
Chef Rita Rowley, Patsy Clark's Restaurant, Spokane, WA
Source: Martinelli's
SPINACH SALAD WITH MARTINELLI'S VINAIGRETTE
1 1/4 cups vegetable oil
1/2 cup Martinelli's Cider or Apple Juice, reduced by 1/2
1/4 cup cider vinegar
1/4 cup Dijon mustard
1/4 teaspoon black pepper
Mix all ingredients together and pour over a bed of spinach. Top with chopped apples, smoked gouda and fresh berries.
Chef Rita Rowley, Patsy Clark's Restaurant, Spokane, WA
Source: Martinelli's
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