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Desserts
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Category: Desserts 
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  • Yummy Peaches (with balsamic marinade)
  • YUMMY PEACHES "These are very good!" 3 Tbsp. balsamic vinegar 3 Tbsp. brown sugar 1/2 tsp. ground black pepper 5 or 6 peaches, peeled and sliced Mix vinegar, brown sugar and pepper and pour over peaches. Mari...
  • Sour Cherry Cobbler
  • SOUR CHERRY COBBLER 4 cups sour cherries, picked over, rinsed, and drained well 2 tablespoons cornstarch 2/3 cup plus 2 tablespoons sugar, divided use 2 tablespoons fresh lemon juice 1/4 teaspoon almond extract 1...
  • Apple Dumplings (5)
  • hi. couldn't find any steamed, but had several recipes that were for baked apple dumplings. maybe you can use one of these & steam instead of baking them. hope they help! APPLE DUMPLINGS 8 lg. apples Double crust pi...
  • Pear Brown Betty (Cook's Magazine, 1987)
  • PEAR BROWN BETTY Brown Betty can be made several hours ahead. 8 slices firm white bread 8 tablespoons butter 1 1/2 cups granulated sugar Pinch nutmeg 3/4 teaspoon ground cinnamon 1 lemon 12 pears 2 c...
  • Magic Peach Cobbler
  • Magic Peach Cobbler 1 Stick Butter or Margarine 1 cup sugar 1 cup flour 1 1/2 tsp baking powder 3/4 cup milk 1 3/4 cup sliced peaches 1 cup sugar Melt butter in 9x9 pan. In bowl mix together 1 cup suga...
  • Apple Strudel (Apfelstrudel) Made with Phyllo
  • APPLE STRUDEL (APFELSTRUDEL) MADE WITH PHYLLO "The filling in this version can also be used in a recipe using homemade strudel dough." FOR THE FILLING: 2 cups (preferably a mix of Granny Smith and Jonagold) apples...
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  • Apple-Cranberry Crumble (with oat-pecan topping)
  • APPLE-CRANBERRY CRUMBLE FOR THE FILLING: 1 1/2 pounds apples, peeled and cored 1/2 cup fresh or frozen (unthawed) cranberries, coarsely chopped 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon Pinch of salt ...
  • Fried Strawberries
  • FRIED STRAWBERRIES Source: Italian Desserts by Anthony Parkinson This is a unique way to serve strawberries that is absolutely delicious. Make sure your berries are very fresh and ripe for the best results. 1/2 cu...
  • German Plum Dumplings
  • ZWETSCHGENKNODEL GERMAN (Plum Dumplings) 2 medium sized potatoes (about 1/2 lb.) 1 cups flour -- (1 to 1 1/4) 1/4 tsp. salt 1 egg 1 tbs. sweet butter -- melted 12 fresh plums -- (12 to 14)(small Italian free s...
  • Apple Pan Dowdy
  • Apple Pan Dowdy Source: Jo Anne Merrill Servings: 8 3 cups tart apples -- sliced 1/2 cup molasses 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1/8 teaspoon salt Topping 1 1/2 cups al...
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  • Sliced Honey Apples
  • Sliced Honey Apples 3/4 cup honey 1/2 cup vinegar 2 cups apples 1 Tbsp. cinnamon 1/4 cup water In a saucepan heat the honey, vinegar, cinnamon and water. While heating the honey mixture, peel, core, and sli...
  • Blackberry Crisp (serves 2)
  • BLACKBERRY CRISP FOR THE FILLING: 3 cups blackberries 3 to 4 tablespoons sugar 1 teaspoon fresh lemon juice 1 tablespoon flour 1 tablespoon butter FOR THE TOPPING: 1/2 cup flour 3 tablespoons brown sugar, pac...
  • Cherry Dessert Wontons
  • CHERRY DESSERT WONTONS 48 premade wonton wrappers (1 package) 30 ounces tart cherry pie filling 3 cups vegetable oil (for frying) Powdered Sugar or Cinnamon Sugar (optional, for garnish) Place approximately 1 1/...
  • Quebec Apple Dumplings (Canadian)
  • Quebec Apple Dumplings (Canadian) 1 Pie dough (double batch) 1/4 cup Cheddar cheese-grated 12 medium Apples; peeled & cored 1/2 cup Mincemeat 1/4 cup Rum Butter 3/4 cup Sugar 1/4 cup Sugar; Brown 1/4 cup Crea...
  • Apple Kuchen (2)
  • Here are two recipes: Apple Kuchen "These bars should be made by patient bakers with a bit of time because they look best when the apples are lined up in neat columns. This is not to say that is makes any diffe...
  • Cherry Mallow Dessert
  • Cherry Mallow Dessert 30 marshmallows 1/2 cup milk 1 1/2 cups wafer crumbs 1/4 cup melted butter 1 cup heavy cream (whipped) 1 can cherry pie mix 1/8 teaspoon almond flavoring Melt marshmallows in mil...
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  • Vanilla Wafer Crust
  • Vanilla Wafer Crust Recipe By : Elizabeth Powell 1 cup vanilla wafer crumbs 2 tablespoons butter, melted 1 tablespoon lemon peel, grated 1 tablespoon sugar Mix all ingredients together. Press into buttered 8-in...
  • Baked Apple with California Walnut Filling
  • Baked Apple with California Walnut Filling Source: California Walnut Commission Makes 4 servings 4 large apples 1/3 cup (75 mL) coarsely chopped walnuts 2 tbsp (30 mL) dried cranberries or raisins 1/4 cup (50 mL)...
  • Beer batter for fried crabs
  • Fried Softshell Crabs with Beer Batter 3/4 cup unbleached white flour 1/2 teaspoon salt 1 egg 1 teaspoon fresh ginger, minced 3/4 cup beer (any kind but light) 12 medium softshell crabs corn, saf...
  • Warm Double Strawberry Sauce
  • WARM DOUBLE STRAWBERRY SAUCE 1/2 cup sugar 1/4 cup water 3 tablespoons strawberry jam 2 tablespoons lemon juice 1 tablespoon cornstarch 1 pint basket California strawberries, stemmed and halved In mediu...
  • Apple Dumplings Deluxe (using sliced apples)
  • APPLE DUMPLINGS DELUXE FOR THE DOUGH: 1 beaten egg 1 (8 ounce) carton dairy sour cream 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons Clabber Girl Baking Powder 1/4 teaspoon baking soda 1/4 teaspoon s...
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  • Red Candy Apples (using molasses)
  • RED CANDY APPLES 2 cups sugar 3/4 can water 1/2 cup mild molasses 1 tablespoon vinegar 1/2 teaspoon red food coloring 10 apples* Combine all ingredients except food coloring and apples and cook until mixture...
  • Spicy Peach Crumble (Betty Crocker, microwave)
  • SPICY PEACH CRUMBLE 4 medium peaches, peeled* and sliced, or 1 package (16 ounces) frozen sliced peaches, thawed and drained 3 tablespoons packed brown sugar 2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1...
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