Desserts
| Category: Desserts | |
| A-Z By Date Surprise Me! | |
- Fresh Fruit Kabobs with Multiple Fruit Dips Served on a Decorative Platter
- Hi Niamh. You might consider making a lovely platter of fresh fruits that you serve with a collection of tasty fruit dips. I posted some recipes below. You can put the bite-size fruit bits on kebobs (skewers) OR hav...
- Picnic Strawberry Shortcake
- strawberry shortcake for your outting 1 pkg of twinkies per person frozen strawberries that will thaw before using filling will be the cream on the dessert and enjoy...
- Apple-Cheddar Turnovers
- Apple-Cheddar Turnovers Recipe By : Wisconsin Milk Marketing Board Submitted to the WMMB by Shirley Nagel - Deerbrook, Wisconsin Makes : 18 2 pkg dry yeast 1/4 cup warm water, 110 to 115 deg 1/3 cup butter 1/...
- Cherry Crisp (using cherry pie filling and oats)
- CHERRY CRISP 1 can cherry pie filling 2/3 cup firmly packed brown sugar 1/2 cup all-purpose flour 1/2 cup quick oats, uncooked 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/3 cup butter or margarine, softened Van...
- Blueberry Kuchen (1960's)
- BLUEBERRY KUCHEN "Serve as breakfast bread or as dessert topped with whipped cream." 1 cup flour 1/2 cup sugar, divided use 1 1/2 teaspoon baking powder 1 teaspoon salt 2 tablespoons butter 1/4 cup m...
- Butterscotch Walnut Apples on Sticks
- BUTTERSCOTCH WALNUT APPLES ON STICKS 6 medium apples 6 wooden sticks 1 cup sugar 1 cup light corn syrup 1 cup half-and-half 2 tbsp butter or margarine Few grains of salt 1/2 tsp vanilla extract 18 walnut halv...
- Amaretto Mascarpone Fondue with Grilled Fruit
- Amaretto Mascarpone Fondue 1 1/2 cups (about 12 ounces) mascarpone cheese 2 tablespoons granulated sugar 1 1/2 tablespoons amaretto flavored liqueur or espresso coffee 1/2 teaspoon orange extract (optional) 1/2 te...
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- Grilled Fruit with Strawberry Dip
- Grilled Fruit with Strawberry Dip Source: the American Institute for Cancer Research As a fitting finish to your outdoor meal, serve a fresh fruit kebob. 8 oz. part-skim ricotta cheese 1 (16-oz.) package frozen ...
- Hot Fruit Compote (from Holly Clegg's Eating Well Through Cancer)
- HOT FRUIT COMPOTE 1 (29-ounce) can light sliced peaches, drained 1 (16-ounce) can light pear halves, drained and sliced 1 (16-ounce) can light apricot halves, drained and sliced 1 (16-ounce) can pitted Bing cherrie...
- Blueberry Pandowdy for Joann
- Blueberry Pandowdy Courtesy Gale Gand 1 1/2 cups heavy cream 2 cups all-purpose flour 2 tablespoons baking powder 2 teaspoons coarse salt 4 pints blueberries 1/2 teaspoon cinnamon, ground 1/2 teaspoon nu...
- Old Virginia Cobbler (Pillsbury refrigerated biscuits flyer, 1960's)
- OLD VIRGINIA COBBLER 1 cup sugar 1 tablespoon flour 1/2 teaspoon ground cinnamon 1/2 cup water 5 cups (5 to 6 medium) apples, pared and sliced 1 tablespoon lemon juice 2 tablespoons butter or margarine 1 can Pi...
- Blueberry Dumplings (made with blackberries) - Thank You Jackie
- Thanks Jackie it was exactly what I was looking for, just like my grandma made. I made them with blackberries and the whole family loved it. Thank you for bringing back so many good memories of my granny, thank...
- Peach Cobbler (microwave)
- Peach Cobbler (microwave) From: Anita A. Matejka Source: Microwave Cooking Servings: 8 29 ozs peach slices in syrup -- drained 2 tbsp granulated sugar 1 tsp cinnamon 2 cups reduced fat yellow cake mix 2 tbsp pl...
- Peach Crunch
- A nice and easy dessert! PEACH CRUNCH 1 28oz. can sliced peaches (or halves) 1/2 cups crushed cornflakes 1/2 cups firmly packed brown sugar 1/2 tsp. cinnamon 1/8 tsp. ground cardamom 3 Tbs. butter Drain pe...
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- Apples on a Stick (Brer Rabbit Molasses, 1956)
- APPLES ON A STICK "Kids call the sticky sticks." 1 cup Gold Label Brer Rabbit Molasses 1 cup sugar 1 tsp. cider vinegar 1/3 tsp. salt 1/4 cup water 2 tbsp. butter 2 small apples Combine first 5 ingredients...
- Fresh Pineapple Poached in Cinnamon Syrup
- Fresh Pineapple Poached in Cinnamon Syrup 1 1/2 cups water 3/4 cup sugar 3 cinnamon sticks, broken in half 3 (1/4-inch) thick slices peeled fresh ginger 1 (1/4-inch) thick slice fresh lemon 1 large pineappl...
- Apple Oat Crisp (with cinnamon and raisins)
- APPLE OAT CRISP FOR THE FILLING: 6 apples, peeled, cored, and sliced 1 cup raisins 1/2 cup apple juice (or orange juice) 3 tablespoons fresh lemon juice 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon...
- Spicy Peach Crumble (Betty Crocker, microwave)
- SPICY PEACH CRUMBLE 4 medium peaches, peeled* and sliced, or 1 package (16 ounces) frozen sliced peaches, thawed and drained 3 tablespoons packed brown sugar 2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1...
- Banana S'Mores (microwave) (Bisquick, 1985)
- BANANA S'MORES FOR THE CRUST: 3/4 cup graham cracker crumbs 1/2 cup Bisquick baking mix 2 tbsp. sugar FOR THE TOPPING: 1/4 cup margarine or butter, melted 2 or 3 medium bananas 3 tbsp. lemon juice 1 1/3 cups m...
- Pioneer Cobbler for Jeri
- Hi, I only made this cobbler once and found it too cake like for my tastes. But, I used it to develop my easy cobbler(posted somewhere at this site) from it. 2 cups Pioneer Baking Mix 2 cups sugar 2 cups milk ...
- Country Apples (crock pot)
- COUNTRY APPLES "You can serve these over ice cream, use as a crepe filling, or serve over oatmeal." 4 to 5 cups apples 2 Tbs. flour 1/3 cup white granulated sugar 1/3 cup raisins 1/4 tsp. ground cinnamon 2/3 c...
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- Mango Trifle With a Fresh Mint Custard and Chocolate Curls
- Mango Trifle With a Fresh Mint Custard and Chocolate Curls Mango Trifle 1 Large mango, peeled and cubed (alternatively use tinned mangoes) 6 Strawberries, stalk removed and halved 200 g Sponge fingers 1 cup Whip...
- Fresh Fruit Chocolate Crumbles (fruit crisp with brownie crumbles)
- FRESH FRUIT CHOCOLATE CRUMBLES "These are the easiest and most delicious fruit desserts. You'll make them so often that soon you won't even need the recipe. In fact, I'm not going to give you one because, depending upo...
- Stuffed Apples (with red wine) (Presto Pressure Cooker Manual, 2006)
- STUFFED APPLES 1⁄4 cup golden raisins 1⁄2 cup dry red wine 1⁄4 cup chopped nuts 2 tablespoons sugar 1⁄2 teaspoon grated orange rind 1⁄2 teaspoon ground cinnamon 4 cooking apples 1 ...
- Baked Mexican Bananas with Cinnamon
- Baked Mexican Bananas with Cinnamon newsgroup posting by LyndaNP (2002) Serve these over frozen yogurt. 3 bananas, quartered horizontally 1/2 tsp. grated orange zest 1/4 tsp. grated lime zest 1/2 cup fresh ...
- Hot Fruit Casserole
- Hot Fruit Casserole Rec.food.recipes/June Neil1999 1 (29 oz.) can sliced peaches, drained 1 (20 oz.) can pineapple chunks, drained 1 lb. can Queen Anne cherries, drained 3/4 stick butter 3/4 cup brown sugar 2 T...
- Citrus Terrine with Orange-Raspberry Coulis (French)
- CITRUS TERRINE WITH ORANGE COULIS (LA TENDNE D'AGRUMES ET SON COULIS D'ORANGE) "A slice of this pretty; flavorful dessert makes a light and refreshing finish to dinner." FOR THE CITRUS TERRINE: 1 envelope pl...
- Homemade applesauce with rhubarb in the rice cooker
- Ok, so I have this fuzzy logic rice cooker I picked up at a garage sale for $8C, and there was no manual. So the finer points of using it were beyond me until yesterday, when I located the manual on the net. Turns ou...
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- Fruit Cobbler Pie
- I have found the simplest way is to wash them, put them in freezer containers and toss them in the freezer. This way, they are ready for any recipe you find and want to try. The following recipe works great for ra...
- Oriental Crackling Fruit (1977)
- ORIENTAL CRACKLING FRUIT 2 cups granulated sugar 1/2 cup honey 1/2 cup water 1 quart water 1 tray ice cubes 4 large peeled and segmented navel oranges* 12 large hulled, perfect strawberries* 3 firm cored red ap...