Desserts
| Category: Desserts | |
| A-Z By Date Surprise Me! | |
- Big Caramel Apples (with nut and chocolate coating)
- BIG CARAMEL APPLES 6 Granny Smith apples popsicle sticks 2 packages Kraft Caramels chopped nuts chocolate melts (available at Michael's Craft Store) Wash apples thoroughly and dry well. Insert popsicle sticks i...
- Strawberry Nachos
- I can't remember where I picked up this recipe, but it's a good one, so I want to share it. I made these for a family bday party, and they were gone in minutes. They're a little unusual, the taste is great, and the pre...
- Poached Bosc Pears (using red wine)
- POACHED BOSC PEARS 2 cups water 1 tbsp. lemon juice 6 medium-size, ripe, firm pears 2 cups dry red wine 1/2 cup sugar 1 small cinnamon stick 1 strip lemon rind (2 x 2 1/2 inches long) 2 tbsp. cognac Nonfat van...
- Strawberry-Banana Whip (blender or food processor)
- STRAWBERRY-BANANA WHIP (Diabetic Friendly) 2 very ripe large bananas (1 pound total) 1 Tbsp. lemon juice 1 cup strawberries Peel bananas and cut into chunks. Dip banana chunks into lemon juice. Place on wax pape...
- Roasted Pears and Grapes
- I made the roasted pears and grapes several times It was delicious but the sauce did not thicken. Any suggestions on how to thicken it. Also, I believe when the receipe was done on TV they used honey instead of sugar ...
- Watermelon-Blueberry Banana Split (without ice cream)
- WATERMELON-BLUEBERRY BANANA SPLIT 2 large bananas 8 scoops watermelon* 1 pint fresh blueberries 1/2 cup vanilla lowfat yogurt 1/4 cup crunchy cereal nuggets Peel bananas and cut in half cross wise; cut ...
- Apple Dumplings (5)
- hi. couldn't find any steamed, but had several recipes that were for baked apple dumplings. maybe you can use one of these & steam instead of baking them. hope they help! APPLE DUMPLINGS 8 lg. apples Double crust pi...
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- Banana Fritters
- Banana Fritters Adapted from: Down-Island Caribbean Cookery by F. Virginie, George A. Elbert 1/2 cup flour 4 Tablespoons sugar 1 egg, beaten Salt to taste 4 to 5 ripe bananas, thoroughly mashed with potato ricer ...
- Angel Food Apricot Nectar Dessert
- This would be a good dessert for Easter. It can be made the day before also. Angel Food Apricot Nectar Dessert 1 angel food cake broken into pieces 1 large can of apricot nectar 1/2 c. cornstarch 1 1/2 c....
- Banana Cream Delight (using instant pudding and cream cheese)
- BANANA CREAM DELIGHT FOR THE CRUST: 3/4 cup butter or margarine, softened 1 1/2 cups flour 2/3 cup finely ground walnuts FOR THE FILLING: 1 (8 oz) pkg cream cheese, softened 1 cup powdered sugar 1 (8 oz) contai...
- Butterscotch Apple Crisp
- BUTTERSCOTCH APPLE CRISP APPLE LAYER: 2-1/2 pounds tart apples (about 6 medium), peeled and thinly sliced 1-2/3 cups (11-oz. pkg.) butterscotch chips 1/4 cup firmly packed brown sugar 1/4 cup all-purpose flou...
- Blueberry Dessert Wraps
- BLUEBERRY DESSERT WRAPS SAUCE: 3 Tablespoons sugar 1 1/2 teaspoons cornstarch 1/2 cup orange juice 1 1/2 cups frozen or fresh blueberries, divided FILLING: 1 package (8 ounces) light or lowfat cream cheese, soft...
- Berry Fillings for Pierogies (Polish)
- BERRY FILLINGS FOR PIEROGIES 4 cups fresh blueberries (alternate berries are blackberries, raspberries, or sliced strawberries) 3 teaspoons sugar Wash berries; drain. In a medium bowl, sprinkle berries with su...
- Fresh Shortcake for Strawberries (Fleischmann's Yeast recipe)
- FRESH SHORTCAKE FOR STRAWBERRIES "A fresh spongy, light cake with a flavor reminiscent of sponge cake, only lighter." 3/4 cup warm water (100 to 110 degrees F) 1 envelope Fleischmann's Active Dry Yeast 1 ta...
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- Easy Peach Cobbler
- Easy Peach Cobbler 1 stick (1/2 cup) butter 1 cup milk 1 cup self rising flour 1 cup sugar 1 (15-16 oz.) can peaches (sweetened) Melt butter in bottom of 9 inch cake pan (round or square). Mix flour and sugar;...
- Fresh Strawberry Cobbler
- Fresh Strawberry Cobbler Servings : 8 1/4 cup butter or margarine -- softened 3/4 cup sugar 1 large egg 1 tsp vanilla 1 1/4 cups flour 1 1/4 tsp baking powder 1/2 tsp salt 1/2 cup milk 3 cups fre...
- Blueberry-Peach Shortcakes (Good Housekeeping)
- BLUEBERRY-PEACH SHORTCAKES "Shortcakes may look fancy, but they're simply biscuits or cakes dressed up with sweet, juicy fruit and thick whipped cream. Be sure to serve shortcakes right after they're assembled." FO...
- Peach Refrigerator Cake
- Peach Refrigerator Cake 1/2 pound marshmallows 1/2 cup orange juice 1/2 cup ginger ale 1 cup heavy cream, whipped Sponge cake or lady fingers 6-8 peaches, sliced 1/2 cup chopped crystallized ginger Cut marsh...
- Easy Peaches and Cream Cobbler - Recipes for Apricots and Peaches for Heather, Ca
- EASY PEACHES AND CREAM COBBLER 1 (1 lb) box powdered sugar 1 (8 ounce) pkg cream cheese, softened 5 cups sliced peaches 1 pkg Yellow cake mix 1/2 teaspoon cinnamon 1 stick butter, sliced Preheat oven to 350...
- Restaurant August Warm Strawberry Cobbler with Vanilla Ice Cream
- RESTAURANT AUGUST WARM STRAWBERRY COBBLER WITH VANILLA ICE CREAM 4 tablespoons unsalted butter, diced, divided use 2 pints fresh strawberries 1/4 cup sugar 2 whole eggs Zest of 1 lemon 1 teaspoon vanilla 1/4 cu...
- Pesche Ripiene (Stuffed Baked Peaches)
- PESCHE RIPIENE (STUFFED BAKED PEACHES) Source: The New Romagnoli's Table by Margaret and G. Franco Romagnoli Servings: 6 6 large freestone peaches 1 large egg 1/2 cup confectioners' sugar 4 Italian macaroons (Ama...
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- Plum Torte
- I do think this could be the recipe you want. The recipe's creator is Marian Burrow, either the present or past food columnist for the NY Times. She was formerly a food columnist in my city. At any rate, I hope this...
- Strawberry-Angel Dessert
- Strawberry-Angel Dessert rec.food.cooking/Amy/1995 This makes a great summer dessert. It's easy to make and very light. 1 angel food cake 1 pkg strawberry Jello 1 1/4 cups hot water 1 (10 oz.) pkg frozen straw...
- Crock Pot Applesauce
- CROCK POT APPLESAUCE 8-10 apples 1/2 cup water 3/4 cup brown sugar 1/4 teaspoon cinnamon* * apple pie spice may be used Peel, quarter and core apples. Slice thinly. Place water in slow cooker and add slic...
- Glazed Fruit Turnovers (using phyllo dough) for Geraldine
- GLAZED FRUIT TURNOVERS 1 cup chopped, peeled apple or pear 2 tablespoons raisins or snipped apricots 1 tablespoon granulated sugar 1 teaspoon all-purpose flour 1 teaspoon lemon juice 1/2 teaspoon ground cin...
- Apples on a Stick (Red Candied Apples, from Talk About Good, 1960's)
- APPLES ON A STICK (RED CANDIED APPLES) "These should be made the day they are to be used." 2 cups granulated sugar 1/2 cup Karo (light corn syrup) syrup (red label) 3/4 cup water 1/2 teaspoon ground cinnamon Re...
- Fog City Diner Peach and Blueberry Cobbler with Cornmeal Topping
- PEACH AND BLUEBERRY COBBLER FOR THE CORNMEAL TOPPING: 1/4 cup coarse-ground cornmeal 1 cup buttermilk 1 cup unsalted butter 1/3 cup sugar 1 teaspoon grated orange zest 1 egg 1 3/4 cups all-purpose flour 1 teas...
- Chinese Toffee Bananas (deep fried in batter, dipped in sugar glaze)
- CHINESE TOFFEE BANANAS 4 firm ripe bananas FOR THE BATTER: 1 egg 3/4 cup cold water (185 ml or 6 fl oz) 1 cup all-purpose flour (125 g or 4 oz) peanut oil (for deep frying) FOR THE SUGAR GLAZE: 1 1/2 cups suga...
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- Red Raspberry Cones
- Red Raspberry Cones From Yankee Magazine Yield: 6 to 8 cones Make these with any kind of berry, but be sure to mold the cones when they are still warm. Otherwise, they become brittle and break. Cones: 2 e...
- Plum and Nectarine Crisp
- Plum and Nectarine Crisp 1 lb. plums 1/4 cup brown sugar 1/2 cup rolled oats Pinch salt 1 lb. nectarines 1/4 tsp cinnamon 1/3 cup brown sugar 1/4 tsp cinnamon 5 Tbsps butter Preheat oven to 375. Mix f...