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Recipe: Tomato-Feta Frittata (Pace Picante Sauce recipe)

Breakfast and Brunch
TOMATO-FETA FRITTATA

7 eggs
1/2 cup water
1/2 cup Pace Picante Sauce
2 tablespoons chopped fresh cilantro
1/2 teaspoon dried oregano, crushed
1 cup cooked regular long-grain white rice
3/4 cup crumbled feta cheese
1/2 cup shredded Cheddar cheese
2 Italian plum tomatoes, sliced into rounds

Heat oven to 400 degrees F. Spray a 10-inch, oven-safe skillet with the cooking spray and place in the oven to heat for about 5 minutes.

Beat the eggs and water with a whisk or a fork in a large bowl. Stir in the picante sauce, cilantro, oregano, rice, feta and Cheddar cheese (rinse off some of the feta's saltiness first, in a strainer).

Pour the egg mixture into the prepared skillet. Top with the round tomato slices in a single layer.

Bake at 400 degrees F for about 40 minutes or until a knife inserted in the center comes out clean. Cut into wedges to serve.

Makes 6 servings
Source: The Pace 60th Anniversary Cookbook
MsgID: 0085251
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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