Recipe: Turkey Meatballs in Cranberry-BBQ Sauce (crock pot)
Misc.TURKEY MEATBALLS IN CRANBERRY-BBQ SAUCE
FOR THE SAUCE:
1 (16 oz.) can jellied cranberry sauce
1/2 cup bottled barbecue sauce
FOR THE MEATBALLS:
1 lb. 93% lean ground turkey
1 egg white, lightly beaten
1 green onion with top sliced
2 tsp. grated orange peel
1 tsp. reduced sodium soy sauce
1/4 tsp. ground black pepper
1/8 tsp. ground red pepper (optional)
TO PREPARE THE SAUCE:
Combine cranberry sauce and barbecue sauce in crock pot.
Cover and cook on high 20-30 minutes or until cranberry sauce melts and mixture is hot.
TO PREPARE THE MEATBALLS:
Combine the ingredients for the meatballs; mix until blended. Shape into 24 balls.
Spray a skillet with cooking spray. Add meatballs to skillet and cook over medium heat 8-10 minutes, turning to brown evenly. Add meatballs to heated sauce in crock pot. Stir gently to coat.
Reduce crock pot to low; cover and cook three hours. Serve.
Makes 24 meatballs (appetizer-size)
Source: Jay Byron to the Portsmouth Herald January 31, 2008
FOR THE SAUCE:
1 (16 oz.) can jellied cranberry sauce
1/2 cup bottled barbecue sauce
FOR THE MEATBALLS:
1 lb. 93% lean ground turkey
1 egg white, lightly beaten
1 green onion with top sliced
2 tsp. grated orange peel
1 tsp. reduced sodium soy sauce
1/4 tsp. ground black pepper
1/8 tsp. ground red pepper (optional)
TO PREPARE THE SAUCE:
Combine cranberry sauce and barbecue sauce in crock pot.
Cover and cook on high 20-30 minutes or until cranberry sauce melts and mixture is hot.
TO PREPARE THE MEATBALLS:
Combine the ingredients for the meatballs; mix until blended. Shape into 24 balls.
Spray a skillet with cooking spray. Add meatballs to skillet and cook over medium heat 8-10 minutes, turning to brown evenly. Add meatballs to heated sauce in crock pot. Stir gently to coat.
Reduce crock pot to low; cover and cook three hours. Serve.
Makes 24 meatballs (appetizer-size)
Source: Jay Byron to the Portsmouth Herald January 31, 2008
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