Recipe(tried): Pineapple Cheese Spread

I have a recipe using cream cheese and pineapple cheese that is awesome!!!

PINEAPPLE CHEESE SPREAD

1 (5 oz) jar Kraft pineapple cheese spread
1 (5 oz) jar Kraft old English cheese spread
1 (8 oz) pkg cream cheese, softened

Blend all three together in a bowl using a fork. It does not have to be completely blended. I prefer for mine to be less blended than my mom does. It's just a personal preference thing.

Cheese can be shaped into a cheesball if desired. Keep refridgerated until serving.

Serve with wheat thin crackers.

This recipe has been a hit every time i have made it. There is never any left over to take back home!!!