Recipe: Boo-Tiful Cupcakes (using cake mix)
Holidays, CelebrationsBOO-TIFUL CUPCAKES

Reynolds Halloween Baking Cups
1 (18 1/2 oz.) package cake mix
1 (16 oz.) container vanilla frosting
Orange food color
Halloween decorator sprinkles
1 cup premier white morsels
2 teaspoons shortening (do not use butter or margarine)
Reynolds Cut-Rite Wax Paper
Preheat oven to 350 degrees F. Place 24 Reynolds Halloween Baking Cups in muffin pans; set aside.
Prepare cake mix following package directions for 24 cupcakes. Spoon batter into baking cups.
Bake as directed. Cool.
Tint frosting with orange food color; frost cupcakes. Sprinkle with Halloween decorator sprinkles.
Melt 1 cup premier white morsels following package directions. Add 2 teaspoons shortening (do not use butter or margarine) and stir until shortening is melted.
Spoon melted morsels into ghost shapes on cookie sheet lined with Reynolds Cut-Rite Wax Paper. Use chocolate sprinkles for eyes. Refrigerate until firm.
Stand one ghost in center of each cupcake.
Servings: 24
Source: Reynolds Kitchens

Reynolds Halloween Baking Cups
1 (18 1/2 oz.) package cake mix
1 (16 oz.) container vanilla frosting
Orange food color
Halloween decorator sprinkles
1 cup premier white morsels
2 teaspoons shortening (do not use butter or margarine)
Reynolds Cut-Rite Wax Paper
Preheat oven to 350 degrees F. Place 24 Reynolds Halloween Baking Cups in muffin pans; set aside.
Prepare cake mix following package directions for 24 cupcakes. Spoon batter into baking cups.
Bake as directed. Cool.
Tint frosting with orange food color; frost cupcakes. Sprinkle with Halloween decorator sprinkles.
Melt 1 cup premier white morsels following package directions. Add 2 teaspoons shortening (do not use butter or margarine) and stir until shortening is melted.
Spoon melted morsels into ghost shapes on cookie sheet lined with Reynolds Cut-Rite Wax Paper. Use chocolate sprinkles for eyes. Refrigerate until firm.
Stand one ghost in center of each cupcake.
Servings: 24
Source: Reynolds Kitchens
MsgID: 3134590
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy Halloween! Sweet Treats (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy Halloween! Sweet Treats (9)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Happy Halloween! Sweet Treats (9) |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Sweet Treats |
Betsy at Recipelink.com | |
3 | Recipe(tried): Owl Cookies |
Micha in AZ | |
4 | Recipe: Spider Web Cookies (using refrigerated cookie dough) |
Nana Lee/MA | |
5 | Recipe: Caramel Mini-Popcorn Balls |
Betsy at Recipelink.com | |
6 | Recipe: Spooky Witches (using cake mix) |
Betsy at Recipelink.com | |
7 | Recipe: Boo-Tiful Cupcakes (using cake mix) |
Betsy at Recipelink.com | |
8 | Recipe: Spooky Spider Web Cupcakes (using cake mix) |
Betsy at Recipelink.com | |
9 | Recipe: Hallowen Party Mix - super easy |
Nana Lee/MA | |
10 | Recipe(tried): Autumn Caramel Apple Cookies |
Micha in AZ | |
11 | Betsy, Micha and Nana Lee - Such cute ideas from all of you:-)!! |
Jackie/MA |
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