Recipe: Boo-Tiful Cupcakes (using cake mix)

BOO-TIFUL CUPCAKES



Reynolds Halloween Baking Cups
1 (18 1/2 oz.) package cake mix
1 (16 oz.) container vanilla frosting
Orange food color
Halloween decorator sprinkles
1 cup premier white morsels
2 teaspoons shortening (do not use butter or margarine)
Reynolds Cut-Rite Wax Paper

Preheat oven to 350 degrees F. Place 24 Reynolds Halloween Baking Cups in muffin pans; set aside.

Prepare cake mix following package directions for 24 cupcakes. Spoon batter into baking cups.

Bake as directed. Cool.

Tint frosting with orange food color; frost cupcakes. Sprinkle with Halloween decorator sprinkles.

Melt 1 cup premier white morsels following package directions. Add 2 teaspoons shortening (do not use butter or margarine) and stir until shortening is melted.

Spoon melted morsels into ghost shapes on cookie sheet lined with Reynolds Cut-Rite Wax Paper. Use chocolate sprinkles for eyes. Refrigerate until firm.

Stand one ghost in center of each cupcake.

Servings: 24
Source: Reynolds Kitchens