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Recipe: Twice Baked Kreme Cookies (Texas State Fair Winner, 1976)

Desserts - Cookies, Brownies, Bars
TWICE BAKED KREME COOKIES

FOR THE SHELLS:
1 cup margarine, divided use
1/2 cup sugar
2 egg yolks
1 tsp almond extract
2 cups flour, sifted
FOR THE FILLING:
1/2 cup margarine
1/3 cup Karo dark corn syrup
1 cup confectioners sugar, sifted
1 cup nuts, chopped

TO MAKE THE SHELLS:
Cream 1/2 cup margarine and sugar together. Stir in egg yolks, almond extract and flour, stirring until mixture is smooth and cleans sides of bowl.

Pinch off 1-inch balls of dough. Press evenly in side and bottom of ungreased muffin cup, forming a shell.

Bake at 400~F for 8-10 minutes. Meanwhile prepare

TO MAKE THE FILLING:
Bring the remaining 1/2 cup margarine, corn syrup and sugar just to boil, stirring occasionally. Remove from heat. Stir in nuts. Cool slightly. Fill baked shells with mixture.

Set oven to 350~F and bake cookies 5 minutes. Cool.

Makes 30
Source: Prize Winning Recipes from the State Fair of Texas, 1976
MsgID: 017107
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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