Recipe: Fat Free Oatmeal Cookies (using egg whites)

FAT-FREE OATMEAL COOKIES

1 cup all-purpose flour
1 cup quick-cooking oats (uncooked)
1/2 cup sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
2 large egg whites
1/3 cup corn syrup
1 tsp vanilla
3/4 cup raisins

In large bowl, combine flour, oats, sugar, baking powder, baking soda, salt, and cinnamon. Add remaining ingredients, stirring until all ingredients are moistened. Dough will be thick.

Drop dough by heaping teaspoonfuls onto baking sheet sprayed with cooking spray (or whatever).

Bake at 350 degrees F for 8 to 10 minutes or just until set. Do not overbake (or they'll turn into hockey pucks). Cool five minutes on baking sheet (at which point they'll set up nicely), then remove to wire rack to cool.

Makes about 2 1/2 dozen cookies (depending on the size you like)
From: Risa G., NJ - 09-02-97