TANGY HAWAIIAN GLAZE
1 (1 lb. 4 oz) can crushed pineapple
1/2 cup frozen concentrated orange juice, thawed
1/2 cup packed light brown sugar
1 1/2 tablespoons original Worcestershire sauce
Combine all ingredients in a medium-size saucepan; bring to a boil.
Reduce heat and simmer, uncovered, 15 minutes, or until slightly thickened.
Makes 2 1/4 cups
Adapted from source: Fast and Fabulous Main Courses
1 (1 lb. 4 oz) can crushed pineapple
1/2 cup frozen concentrated orange juice, thawed
1/2 cup packed light brown sugar
1 1/2 tablespoons original Worcestershire sauce
Combine all ingredients in a medium-size saucepan; bring to a boil.
Reduce heat and simmer, uncovered, 15 minutes, or until slightly thickened.
Makes 2 1/4 cups
Adapted from source: Fast and Fabulous Main Courses
MsgID: 3144285
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 13, 2007 Recipe Swap (5 Recipe)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 13, 2007 Recipe Swap (5 Recipe)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: June 13, 2007 Recipe Swap (5 Recipe) |
Betsy at Recipelink.com | |
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4 | Recipe: Tangy Hawaiian Glaze |
Betsy at Recipelink.com | |
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