ADVERTISEMENT
- Real Recipes from Real People -

ISO: Uncle Julio's beef fajita marinade and salsa recipes

Misc.
ADVERTISEMENT
desperate for the marinade recipe for Uncle Julio's fajita's! I have only 2 ingredients: tequila and pineapple. Anyone have the rest?

Also~~I would love to have the salsa recipe too!
MsgID: 1417246
Shared by: suanne north texas
In reply to: Uncle Julio's Grilled Shrimp
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Golden Spoon Bread
  • GOLDEN SPOON BREAD 10 ounces sharp cheddar, grated 2 cups milk 4 large eggs, separated 1 cup yellow corn meal 1/4 cup butter 1 teaspoon sugar 1/2 teaspoon salt butter and maple syrup or honey (to serve) Preheat oven ...
  • Secret Chocolate Strawberry Pie
  • SECRET CHOCOLATE STRAWBERRY PIE 3 cups sliced strawberries, divided use Water 1 cup sugar 2 teaspoons cornstarch 1 (3 ounces) package strawberry-flavor gelatin 1 tablespoon butter or margarine 1 tablespoon lemon juice...
  • Chicken Carbonara Deluxe (using cooked chicken)
  • CHICKEN CARBONARA DELUXE "Turn leftover cooked chicken into this creamy, fragrant pasta experience! Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon." 1 (7 ounc...
  • German Potato Dumplings (Kartoffelknodel)
  • POTATO DUMPLINGS (KARTOFFELKNODEL) 6 to 8 medium baking potatoes 1 1/4 cups flour (as needed) 2 eggs 1 tsp salt 1/4 tsp ground nutmeg 2 tbsp margarine 3 slices stale bread, cut in cubes Boil potatoes until tender. Co...
ADVERTISEMENT
  • Cafe Rio Lime-Cilantro Rice
  • CAFÉ RIO LIME CILANTRO RICE 1 lb. long grain rice (2 1/4 cups) 1 bunch cilantro Juice of 2 limes 4 cloves garlic or 2 tsp prepared chopped garlic Olive oil 1 to 2 cans (7 oz each) chopped green chilies (optional) Cho...
  • Grilled Taco Nachos
  • GRILLED TACO NACHOS 10 cups tortilla chips 2 pounds bulk pork sausage, cooked and drained 2 cans (4.5 ounces each) Old El Paso® chopped green chiles, drained 4 teaspoons Old El Paso® taco seasoning mix, from 1.25 ounc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Uncle Julio's beef fajita marinade and salsa recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!