ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: West High School Faculty Receipts, 1909 (complete cookbook, pdf)

Recipe Collections

WEST HIGH SCHOOL FACULTY RECEIPTS, 1909 (135 pages)
Rochester, NY
Click here to open the cookbook in pdf. format
MsgID: 019696
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Big Silo Burgers
  • BIG SILO BURGER Sesame Seed buns, lightly buttered and toasted on the grill 2 beef patties Shredded lettuce A slice of American cheese on each beef patty Diced onions (diced small) in the middle 3 dill pickles "Secret...
  • Muellers Classic Spaghetti Sauce (from back of box)
  • I found it today. I have been looking for months and finally found a little cutout from the back of the Muellers box in one of my old recipe boxes. Yay! Hi Patiwack, It looks like you had a problem posting the recipe...
  • Tato-Flake Cheese Buns (using mashed potato flakes)
  • 'TATO-FLAKE CHEESE BUNS 1 package active dry yeast 1/4 cup warm water 1/2 cup Pillsbury Mashed Potato Flakes 1/4 cup butter or shortening 1 tablespoon sugar 2 teaspoons salt 1/8 teaspoon cayenne pepper 3/4 cup boiling...
  • Butter Toffee Popcorn - Totally Awesome
  • Fantastic Recipe!!!! I leave out the baking soda because I don't like the bit that it gives to it, but it is an AWESOME recipe. I use homemade vanilla and homemade butter and I pop the popcorn in an air popper. I fin...
ADVERTISEMENT
  • Ham and Cheese Strata (low carb, crock pot)
  • HAM AND CHEESE STRATA "A classic brunch dish, this strata is a snap to prepare, smells heavenly when cooking, and tastes equally divine. It’s a substantial dish, so don’t hesitate to make it for dinner, too!" Cook t...
  • Saffron-Poached Halibut
  • Saffron-Poached Halibut 3 cups / 750 mL white fish broth or water 1 cup / 250 mL Chardonnay Zest and juice of 1 lemon 1 teaspoon / 5 mL saffron threads Salt 4 (6-ounce / 175 g) halibut fillets Combine the broth,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: West High School Faculty Receipts, 1909 (complete cookbook, pdf)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix