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Wheat-germ Carrot Cake
1 1/2 C cooking oil
2 C packed brown sugar
4 eggs
1 Tbl grated orange peel
1 1/2 tsp vanilla extract
3 C grated carrots
1 1/2 C wheat germ
2 C flour
3 tsp baking powder
1 1/2 tsp salt
1 1/2 tsp cinnamon
3/4 tsp nutmeg
1 C raisins
3/4 C chopped pecans
Beat together oil, sugar and eggs. Mix in orange peel, vanilla and carrots. In separate bowl, combine wheat germ, flour, baking powder, salt and nutmeg. Stir into carrot mixture. Add raisins and pecans. Turn into greased and floured 10-inch bundt pan. Bake in 350 F oven 60 - 70 minutes, or until cake passes the toothpick test. Cool in pan 10 minutes. Remove to cake rack to finish cooling.
1 1/2 C cooking oil
2 C packed brown sugar
4 eggs
1 Tbl grated orange peel
1 1/2 tsp vanilla extract
3 C grated carrots
1 1/2 C wheat germ
2 C flour
3 tsp baking powder
1 1/2 tsp salt
1 1/2 tsp cinnamon
3/4 tsp nutmeg
1 C raisins
3/4 C chopped pecans
Beat together oil, sugar and eggs. Mix in orange peel, vanilla and carrots. In separate bowl, combine wheat germ, flour, baking powder, salt and nutmeg. Stir into carrot mixture. Add raisins and pecans. Turn into greased and floured 10-inch bundt pan. Bake in 350 F oven 60 - 70 minutes, or until cake passes the toothpick test. Cool in pan 10 minutes. Remove to cake rack to finish cooling.
MsgID: 0064165
Shared by: Gladys/PR
In reply to: ISO: carrot cake with wheat germ
Board: Cooking Club at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: carrot cake with wheat germ
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: carrot cake with wheat germ |
| Vickie/Michigan | |
| 2 | Recipe: Wheat-germ Carrot Cake for Vickie |
| Gladys/PR | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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