ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: White Xmas made with Rice Bubbles

Misc.
ADVERTISEMENT
My nan used to make white xmas with rice bubbles. I really would like to make it for her this Christmas. please help
MsgID: 0071609
Shared by: peta leigh
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: White Xmas made with Rice Bubbles
  peta leigh
2 Recipe: White Xmas
  nicky
ADVERTISEMENT
Random Recipes
  • Couscous Lettuce Wraps
  • COUSCOUS LETTUCE WRAPS 1/2 cup chopped onion 1/2 cup chopped celery 1 clove garlic, minced 1 tablespoon vegetable oil 1 teaspoon salt 3/4 teaspoon ground turmeric 3/4 teaspoon lemon-pepper seasoning 3/4 teaspoon grate...
  • Feta and Mint Rice (serves 2)
  • FETA AND MINT RICE 2 tablespoons olive oil 1/2 small onion, chopped 1 cup uncooked long grain rice 1 (14 ounce) can chicken broth 1/2 cup crumbled feta cheese 2 tablespoons minced fresh mint Salt and pepper to taste ...
  • Thai-Style Warm Noodle Salad (with peanut sauce)
  • THAI-STYLE WARM NOODLE SALAD 8 oz. angel hair pasta, uncooked 1/2 cup chunky peanut butter 1/4 cup soy sauce 1/4 to 1/2 tsp. red pepper flakes 2 green onions, thinly sliced 1 carrot, shredded Cook pasta according to ...
  • Apple-Apricot Crostata
  • APPLE-APRICOT CROSTATA 3 Granny Smith or other good cooking apples (about 1 1/2 pounds) 1/2 cup sugar 1 cup (2 sticks) unsalted butter 2 large egg yolks 1 1/2 cups unbleached all-purpose flour Pinch of salt 1/2...
  • Chicken Corn Chowder (Wyler's Bouillon, 1991)
  • CHICKEN CORN CHOWDER 4 slices bacon 1/2 cup chopped onion 1/2 teaspoon thyme leaves 3 tablespoons flour 3 cups half-and-half (or Milk) 1 1/2 cups cubed cooked chicken 1 (10 ounce) package frozen whole kernel corn 1 me...
ADVERTISEMENT
  • Thai Turkey Meatballs via Microwave
  • THAI TURKEY MEATBALLS VIA MICROWAVE FOR THE MEATBALLS: 3/4 pound turkey, ground 2/3 cup bread crumbs 2 cloves garlic, finely chopped 1 tablespoon chopped fresh cilantro leaves 1 tablespoon peeled...
  • Easy Chicken Stir Fry
  • CHICKEN STIR FRY 1 tbsp oil 1 lb chicken breast, cut into strips* 3 tbsp soy sauce 1 tsp garlic powder 1 (16 oz bag) of stir fry vegtables cooked rice (to serve) Heat oil in pan, add chicken. Cook until almost done. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: White Xmas made with Rice Bubbles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!