ADVERTISEMENT
- Real Recipes from Real People -

ISO: 2 recipes needed....

Misc.
I hope someone out there can help me... I received a magazine in the newspaper last October..I believe it was Womans World.. in it was a recipe for Jambalaya.. I tried the recipe and it was great!! but now I have misplaced it.. and Hubby would like me to make it... does anyone have the recipe or one like it?.. I would appreciate it.. and hubby would too :).. Also, I need a recipe for blueberry pie.. I'm not a lover of blueberries.. so I have never had a recipe.
I heard that there is one where Orange juice is used with the blueberries, any help that I could get with this one would also be appreciated, thanks.

Denise




MsgID: 007766
Shared by: Denise
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Denise
2
  jimS
3
  Toni (TX)
ADVERTISEMENT
Random Recipes
  • I don't believe City Chicken is a unique recipe
  • AFAIK, "city chicken" refers to any "mock" chicken dish (usually, substituting pork for the chicken). Presumably, in early part of the 20th century, chicken was rather expensive compared to other kinds of meat, and the...
  • Brother Juniper's Energy Cookies (multi-seed cookies)
  • BROTHER JUNIPER'S ENERGY COOKIES "What I was looking for was a crisp, chewy, substantial cookie that also tasted as good the next day. It must have surprise in each bite and a flavor that fills the mouth on more than ...
  • Cherry Cordial Cake with Chocolate Frosting
  • CHERRY CORDIAL CAKE WITH CHOCOLATE FROSTING FOR THE CAKE: 1 stick (1/2 cup) margarine, melted 1 can cherry pie filling 1 pkg. butter fudge cake mix (Duncan Hines) 2 eggs, beaten 1 tsp. almond...
  • Scalilli and Dordilli
  • Hello: My grandmother was from Calabria also, and made these every year. We made scalilli and Dordilli... Scalilli were basiclly the same dough and finger length with two slits on each end when deep fried they puffed....
ADVERTISEMENT
  • Red Hot and Blue Potato Salad
  • I've made it several times and I've never used celery or celery seeds, only celery salt and it is perfect. I also use green onions instead of white or yellow onions. It tastes more like the original. No sour cream...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: 2 recipes needed....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!