ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Pasta Express Manual and Recipe Book (for the pasta cooker)

Recipe Collections
ADVERTISEMENT
Thank you Susian. Just a little extra product info - this Pasta Express (which cooks the pasta) and the Pasta Express for making homemade pasta from scratch have the same name which tends to cause some confusion. The recipes included in this manual may also be made with pasta or vegetables cooked using traditional methods.

Pasta Express Ordering Info

If you'd like me to e-mail a copy of the manual to you, my address is:

Betsy@Recipelink.com
MsgID: 118097
Shared by: Betsy at Recipelink.com
In reply to: ISO: Please I need a instruction book for a p...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Cindy/IL
2
  Sandy CO
3
  Paula CA
4
  Charisse Hambleton - Spokane, Washington
5
  Beverly
6
  Louise - Oregon
7
  Jami in Florida
8
  Peter/NH
9
  ELAINE DES MOINES IOWA
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Marty - Dallas Texas
13
  Susan, Daytona FL
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Rich
17
  User, Los Angeles
18
  Carl, Cleve, Ohio
19
  Betsy at Recipelink.com
20
  Wally Ling - Billerica, Ma
21
  Joe IL
22
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Savory Tomato Mushroom Risotto
  • SAVORY TOMATO MUSHROOM RISOTTO 4 cups lower-salt chicken broth 1 (26 oz.) jar Ragu Chunky Gardenstyle Super Chunky Mushroom Pasta Sauce (3 1/4 cups) 1 1/2 cups Arborio rice, uncooked 1 Tbsp. unsalted butter 1/4 cup gr...
  • Barbecued Tofu Wraps (Asian-spiced barbecue marinade)
  • BARBECUED TOFU WRAPS "Grilling tofu changes its texture subtly, so that even those who are hesitant have warmed to this dish. The garlicky hoisin sauce marinade helps to make this one of the most popular vegetarian di...
  • Emeril's Southwestern Spice Mix
  • EMERIL'S SOUTHWESTERN SPICE MIX 2 tablespoons chili powder 2 tablespoons paprika 1 tablespoon salt 1 tablespoon dried oregano 1 tablespoon dried coriander (ground) 1 tablespoon garlic powder 2 teaspoons cumin powder 1...
  • Jerk Marinade (using mango and rum) (blender)
  • JERK MARINADE "Pastes made of spices and herbs are the most popular and authentic jerk flavoring method. Rub the paste all over the surface of the raw meat to add flavor." 6 spring onions 1 large ripe mango, peeled a...
  • Rizogalo (Greek Rice Pudding)
  • RIZOGALO (GREEK RICE PUDDING) 8 cups milk 1 cup raw long-grain white rice 3/4 cup sugar 4 tbsp butter 1 cinnamon stick* (optional) 3 whole cloves* (optional) 1 tsp vanilla 2 eggs, slightly beaten ground cinnamon In a...
ADVERTISEMENT
  • Chipotle-Tangerine Vinaigrette (blender)
  • CHIPOTLE-TANGERINE VINAIGRETTE 1 3/4 cups fresh tangerine juice or fresh orange juice 1 teaspoon chipotle in adobo, minced 1/3 cup olive oil 2 teaspoons grated tangerine or orange zest 1 teaspoon grated lime zest 1 ta...
  • How to Freeze Smoked Salmon
  • Yes, we freeze it all the time. We have a vacuum sealer, so we use it. It should keep frozen, tightly wrapped, for up to six months....
  • Curried Butternut-Squash and Rice Casserole
  • CURRIED BUTTERNUT-SQUASH AND RICE CASSEROLE 2 tablespoons vegetable oil 1 cup chopped (about 1 medium) onion 1 shallot, chopped 1 tablespoon curry powder 1 teaspoon salt 1/2 teaspoon ground coriander 1/4 teaspoon grou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Pasta Express Manual and Recipe Book (for the pasta cooker)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!