ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Angela - Southern N.J.

Misc.
ADVERTISEMENT
Dear Angela,

Thank you for pointing out that the vinegar was missing from the sauce in recipe. I've added in an amount I think would be appropriate for the dish but please feel free to add it to your taste. I also clarified some of the instructions. I haven't tried the recipe. If you try it please let us know how it turns out.

Happy Cooking!

Betsy
MsgID: 062439
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Vaguely Middle Eastern Vegetarian Stuffe...
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Marinated Ratatouille Hero Sandwiches
  • MARINATED RATATOUILLE HEROES 1/2 pound eggplant, peeled and cubed 1 medium green bell pepper, chopped 1 medium zucchini or summer squash, cut lengthwise in half and sliced 1 small red onion, sliced 1/3 cup balsamic vi...
  • McCormick and Schmick's Grilled Vegetables
  • GRILLED VEGETABLES 1 pound fresh asparagus 1 medium red onion 1 medium zucchini 1 medium yellow squash 1 green bell pepper 1 red bell pepper 1/2 cup vegetable oil 1 Tbsp. kosher salt 1 Tbsp. freshly ground pepper Bri...
  • Pan Dulces (yeast rolls with crumb topping)
  • PAN DULCES 1 cup milk 6 tablespoons butter 1 (.25 ounce) package active dry yeast 1/3 cup white sugar 1 teaspoon salt 2 eggs 5 cups all-purpose flour 1/2 cup white sugar 2/3 cup all-purpose flour 4 tablespoon...
  • Simple Green Salad with Lemon-Herb Vinaigrette
  • SIMPLE GREEN SALAD WITH LEMON-HERB VINAIGRETTE FOR THE LEMON-HERB VINAIGRETTE: 2 tablespoons plus 1 teaspoon fresh Meyer lemon juice or pink grapefruit juice 2 teaspoons fresh lemon juice 1 teaspoon...
ADVERTISEMENT
  • Neapolitan Fluff (Mueller's Macaroni, 1937)
  • MUELLER'S NEAPOLITAN FLUFF 1 package Mueller’s Fine Egg Noodles 1/2 lb. prunes* 1 tablespoon lemon juice 2 cups milk, scalded 2 egg yolks 1/4 cup sugar salt (to taste) 1/2 teaspoon vanilla 1/2 cup light brown sugar 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Angela - Southern N.J.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!