BLUEBERRY BUCKLE
"The bottom of this buckle becomes pudding-like and the top gets crispy. You can also use other fruits in place of the blueberries."
2 cups blueberries
2 tablespoons lemon juice
1 cup flour
1 3/4 cups sugar, divided use
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup milk
1 egg
1/4 cup butter, melted
1 teaspoon vanilla
1 tablespoon cornstarch
1 cup boiling water
Preheat oven to 350 degrees F.
Place blueberries and lemon juice in an 8x8-inch baking pan; set aside.
Mix flour, 3/4 cup sugar, baking powder, nutmeg, and salt. Beat in milk, egg, melted butter and vanilla. Spread batter over berries.
Mix the remaining 1 cup sugar with cornstarch and sprinkle over batter. Pour 1 cup boiling water over all.
Bake for 40 to 50 minutes.
From: Rita L. Cella
Adapted from source: New Jersey Garden Network
"The bottom of this buckle becomes pudding-like and the top gets crispy. You can also use other fruits in place of the blueberries."
2 cups blueberries
2 tablespoons lemon juice
1 cup flour
1 3/4 cups sugar, divided use
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup milk
1 egg
1/4 cup butter, melted
1 teaspoon vanilla
1 tablespoon cornstarch
1 cup boiling water
Preheat oven to 350 degrees F.
Place blueberries and lemon juice in an 8x8-inch baking pan; set aside.
Mix flour, 3/4 cup sugar, baking powder, nutmeg, and salt. Beat in milk, egg, melted butter and vanilla. Spread batter over berries.
Mix the remaining 1 cup sugar with cornstarch and sprinkle over batter. Pour 1 cup boiling water over all.
Bake for 40 to 50 minutes.
From: Rita L. Cella
Adapted from source: New Jersey Garden Network
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