ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: applebee's lowfat quesadilla

Misc.
can anyone tell me how to duplicate the lowfat
quesadilla from Applebee's?
MsgID: 0051141
Shared by: J Malcolm
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: applebee's lowfat quesadilla
  J Malcolm
2 Recipe(tried): Quesadilla
  Norma in Fla.
3 Thank You: thanks to Norma
  j.Malcolm
4 Recipe(tried): Applebee's Lowfat Quesadilla
  Stacy, Atlanta
ADVERTISEMENT
Random Recipes
  • Flaky Scallion Pancakes (Chinese, Nina Simonds recipe)
  • FLAKY SCALLION PANCAKES "I will never forget my first taste of scallion pancakes as a student in Taipei. I bought them at a small stand next to the university where I was studying Mandarin. The aroma of fried scallion...
  • Savory Sauced Chicken with Noodles (Creamettes, 1981)
  • SAVORY SAUCED CHICKEN WITH NOODLES 3 whole chicken breasts (about 3/4 pound each), split 1/3 cup plus 3 tablespoons unsifted flour, divided use 1/2 teaspoon paprika Salt and pepper Vegetable oil 1/4 cup chopped onion ...
  • Potato Carrot Zucchini Pancakes
  • POTATO-CARROT-ZUCCHINI PANCAKES "It is debatable whether these savory pancakes are best served as a light main course or a hearty side dish. They get my...
  • Chicken with Roasted Garlic Sauce
  • CHICKEN WITH ROASTED GARLIC SAUCE 2 Tbsp olive oil, divided use 1 tsp chili powder 1 tsp dried oregano 3/4 tsp salt 1/2 tsp ground cumin 1/2 tsp ground cinnamon 1/8 tsp ground cloves 2 whole garlic bulbs, with skin 1 ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: applebee's lowfat quesadilla
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!