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ISO: Apricot/Pineapple jelly/preserves from Kerr Canning Book

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In 1965 my mom every year would make the best Apricot/Pineapple jelly/preserve. She would make about 72 qts and we enjoyed them all winter long. She since then has lost her Kerr canning book due to flooding. I now have two apricot trees that are loaded and my childhood memory always takes me back to when my mom would make this jelly. If anyone out there has this recipe I'd be happy to receive it. Thank You!
MsgID: 208727
Shared by: Elena/Idaho
Board: Canning and Preserving at Recipelink.com
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