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ISO: Apricot/Pineapple jelly/preserves from Kerr Canning Book

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In 1965 my mom every year would make the best Apricot/Pineapple jelly/preserve. She would make about 72 qts and we enjoyed them all winter long. She since then has lost her Kerr canning book due to flooding. I now have two apricot trees that are loaded and my childhood memory always takes me back to when my mom would make this jelly. If anyone out there has this recipe I'd be happy to receive it. Thank You!
MsgID: 208727
Shared by: Elena/Idaho
Board: Canning and Preserving at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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