Recipe: Spinach-Bacon Deviled Eggs
Appetizers and SnacksSPINACH-BACON DEVILED EGGS
12 hard-cooked eggs, peeled, cut in half and yolks mashed in a bowl
1/2 cup frozen chopped spinach, thawed, drained and squeezed dry
1/4 cup mayonnaise
1/4 cup real bacon bits
2 1/2 tbsp. cider vinegar
2 tbsp. butter, softened
1 tbsp. sugar
2 tsp. black pepper
1/4 tsp. salt
Combine the thoroughly mashed yolks with the remaining ingredients and mix well.
Fill the egg whites evenly with the mixture.
Make 24
Source: Deviled Eggs: 50 Recipes from Simple to Sassy by Debbie Moose
12 hard-cooked eggs, peeled, cut in half and yolks mashed in a bowl
1/2 cup frozen chopped spinach, thawed, drained and squeezed dry
1/4 cup mayonnaise
1/4 cup real bacon bits
2 1/2 tbsp. cider vinegar
2 tbsp. butter, softened
1 tbsp. sugar
2 tsp. black pepper
1/4 tsp. salt
Combine the thoroughly mashed yolks with the remaining ingredients and mix well.
Fill the egg whites evenly with the mixture.
Make 24
Source: Deviled Eggs: 50 Recipes from Simple to Sassy by Debbie Moose
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Cheese Ball Gobbler
- Bacon Wrapped Meatballs with Sour Cream from 1960
- Alta Vista Hot Pickled Carrots (using jalapenos, make ahead)
- Ceviche
- Mexican White Cheese Dip for Terry
- Uncle Julios Rio Grande Cafe Queso Dip
- Party Cheese Ball for Vicky
- Chicken Wings Canton (microwave)
- Spinach Dip (using canned spinach and water chestnuts)
- Deep-Fried Winter Squash Blossoms
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute