ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: AUTHENTIC TOMALE

Misc.
ADVERTISEMENT


I bought some premade mesa to make tomales, but don't have a clue how to do it. I would love to have a very authentic recipe.
Thank you!

MsgID: 031677
Shared by: Anita From California
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: AUTHENTIC TOMALE
  Anita From California
2 Recipe: TAMALES
  Jennifer/MI
3 web site
  Jennifer/MI
4 Premade Masa
  mijann
ADVERTISEMENT
Random Recipes
  • Peanut Butter Ice Cream
  • PEANUT BUTTER ICE CREAM 1 1/2 cups milk 1 cup sugar 3 tablespoons flour 1/4 teaspoon salt 2 eggs, beaten 3/4 cup peanut butter 2 teaspoons vanilla extract 3 cups light cream In a saucepan, combine milk, sugar, flour ...
  • McAllister's Chicken Tortilla Soup
  • I altered this recipe and it tastes very much like the original from McAlisters. I used Old El Paso taco seasoning mix instead of fajita mix and used salsa from a local Mexican restraunt instead of a store bought brand....
  • Yellow Squash Souffle
  • YELLOW SQUASH SOUFFLE 2 lbs yellow squash, sliced, cooked, and mashed 1 cup milk 2 eggs, beaten 1 tbsp butter, melted 1 tsp salt 1/2 tsp ground white or black pepper 1/2 cup saltine cracker crumbs (for topping) ...
  • Brown Sugar Blueberry Pancakes
  • BROWN SUGAR BLUEBERRY PANCAKES 1 1/2 cups flour 1/2 cup firmly packed brown sugar 1/2 teaspoon baking powder 3 cups buttermilk 1 large egg 2 tablespoons melted butter 2 1/2 cups blueberries 1 tablespoon grated orange ...
ADVERTISEMENT
  • Chicken in Papaya Sauce (with lemon and orange juice)
  • CHICKEN IN PAPAYA SAUCE 4 chicken breast halves, skinned 2 tablespoons Dijon mustard 2 papayas 1/4 cup fresh lemon juice 1/2 cup orange juice 1/2 teaspoon salt Peel and remove seeds of papayas; reserve 1 teaspoon of ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: AUTHENTIC TOMALE
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!