Recipe: Red Hot Biscuits (using biscuit mix, cheese, garlic, and crushed red pepper)

RED HOT BISCUITS

2 3/4 cups all purpose baking mix (like Bisquick)
1/2 teaspoon McCormick crushed red pepper
3/4 teaspoon McCormick garlic powder, divided use
1 cup milk
1 cup shredded Cheddar cheese
2 tablespoons butter, melted

Preheat oven to 425 degrees F. Grease a cookie sheet.

Combine baking mix, crushed red pepper, and 1/2 tsp. garlic powder. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop dough by 1/4 cupful onto greased cookie sheet.

Combine butter and remaining garlic powder; brush on dough tops.

Bake 10-12 minutes or until golden brown.

Makes 12 biscuits
Source: McCormick