YELLOW SQUASH SOUFFLE
2 lbs yellow squash, sliced, cooked, and mashed
1 cup milk
2 eggs, beaten
1 tbsp butter, melted
1 tsp salt
1/2 tsp ground white or black pepper
1/2 cup saltine cracker crumbs (for topping)
Preheat oven to 350 degrees F. Grease a 2-quart casserole dish.
Combine everything except cracker crumbs. Pour in prepared casserole. Top with cracker crumbs.
Bake at 350 degrees F 40-50 minutes or until the middle of the souffle is set.
Servings: 8
Source: Southern Cooking from Mary Mac's Tea Room
2 lbs yellow squash, sliced, cooked, and mashed
1 cup milk
2 eggs, beaten
1 tbsp butter, melted
1 tsp salt
1/2 tsp ground white or black pepper
1/2 cup saltine cracker crumbs (for topping)
Preheat oven to 350 degrees F. Grease a 2-quart casserole dish.
Combine everything except cracker crumbs. Pour in prepared casserole. Top with cracker crumbs.
Bake at 350 degrees F 40-50 minutes or until the middle of the souffle is set.
Servings: 8
Source: Southern Cooking from Mary Mac's Tea Room
MsgID: 3145329
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Harvest Time! Squash Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Harvest Time! Squash Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
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Betsy at Recipelink.com | |
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