ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Bean and Corn Salsa

Misc.
My family went to eat at TGI Friday's restaurant last week.
A side dish of black eye peas & corn salsa was served. My
husband loved it!!

I would like to make it for him. It had corn, black eye peas,
cilantro and no tomato. Might be more of a salad.

Any recipes would be greatly appreciated! Thank you. Natasha

MsgID: 005527
Shared by: NJS
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Bean and Corn Salsa
  NJS
2 Recipe: Corn and Bean Salsa
  Joe Ames
ADVERTISEMENT
Random Recipes
  • Low-Fat Red Beans and Rice from Kroger Deli
  • LOW-FAT RED BEANS AND RICE FROM KROGER DELI 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes 1 (14 ounce) package fat-free smoked turkey sausage, sliced diagonally into 1-inch thick chunks 1/4 cup...
  • Lemon Tahini Dressing
  • LEMON TAHINI DRESSING 1/2 cup tahini 3/4 cup water juice of 2 lemons 2 teaspoons honey 2 tablespoons mayonnaise or vegetable oil (optional) 1/2 teaspoon salt freshly ground black pepper (to taste) 1/2 teaspoon toasted...
  • Chicken Normandy
  • CHICKEN NORMANDY 1 package Chicken salt and freshly ground pepper 3 tablespoons butter 2 tablespoons vegetable oil 1 onion, thinly sliced 2 tart apples, peeled, cored, and diced 1/2 cup diced celery 2 tablespoon...
  • Ziti with Tomatoes, Capocollo, and Mozzarella (Italian)
  • ZITA WITH TOMATOES, CAPOCOLLO, AND MOZZARELLA "Country cooks know the secret of getting a stunning amount of flavor from a little meat and a lot of tomatoes. Their trick is using cured meats, salami, pancetta, prosciu...
  • Quick Coconut Sorbet (freeze ahead)
  • QUICK COCONUT SORBET 1 (15 oz) can cream of coconut such as Coco Lopez* 1 cup ice-cold water 1/4 teaspoon rum extract Whisk all ingredients in medium bowl. Transfer to 11x7x2-inch glass baking dish. Freeze until froz...
ADVERTISEMENT
  • Pasta with Fava Beans, Potatoes and Basil
  • PASTA WITH FAVA BEANS, POTATOES AND BASIL FOR THE VEGETABLES AND PASTA: Salt 3 pounds fresh small fava beans in their pods, shelled and skinned*or 12 ounces green beans, trimmed and cut crosswise in...
  • Mama Mia Herb Marinated Chicken
  • MAMA MIA HERB MARINATED CHICKEN 1 tablespoon McCormick® Italian Seasoning 1 1/4 teaspoons McCormick® Season-All® Seasoned Salt 1 teaspoon McCormick® Garlic Powder 1/4 cup olive oil 1 tablespoon lemon juice 4 bonele...
  • Banana Fritters on a Stick (Pisang Goreng)
  • BANANA FRITTERS ON A STICK (PISANG GORENG) Most visitors to Southeast Asia think of banana fritters as dessert. In Indonesia, however, they are also enjoyed for breakfast or as a snack. The fritters are best when mad...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bean and Corn Salsa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!