BAKER'S HOLIDAY MARBLE BARK
6 squares (1 ounce each) Baker's Semi-Sweet Baking Chocolate (or 1 package Baker's Bittersweet Baking Chocolate)
6 squares (1 ounce each) Baker's Premium White Baking Chocolate
1 cup crushed peppermint candies (about 50 starlight candies)*
Microwave semisweet and white chocolates in separate medium microwavable bowls on High 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.
Stir 1/2 cup of the peppermint candies into each bowl.
Alternately spoon melted chocolates onto wax paper lined cookie sheet. Swirl chocolates together with knife to marbleize.
Refrigerate 1 hour or until firm. Break into pieces.
*To crush peppermint candies, place candies in sipper style plastic bag. Crush with rolling pin or meat mallet. Or process in food processor, using pulsing action.
Makes about 1 pound
Source: Kraft
6 squares (1 ounce each) Baker's Semi-Sweet Baking Chocolate (or 1 package Baker's Bittersweet Baking Chocolate)
6 squares (1 ounce each) Baker's Premium White Baking Chocolate
1 cup crushed peppermint candies (about 50 starlight candies)*
Microwave semisweet and white chocolates in separate medium microwavable bowls on High 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.
Stir 1/2 cup of the peppermint candies into each bowl.
Alternately spoon melted chocolates onto wax paper lined cookie sheet. Swirl chocolates together with knife to marbleize.
Refrigerate 1 hour or until firm. Break into pieces.
*To crush peppermint candies, place candies in sipper style plastic bag. Crush with rolling pin or meat mallet. Or process in food processor, using pulsing action.
Makes about 1 pound
Source: Kraft
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