ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Bennigans Baked Potato Soup

Misc.
I have been searching and can't seem to find the recipie for Bennigans Baked Potato Soup. Can anyone help me out?
MsgID: 148141
Shared by: Erin PA
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Bennigans Baked Potato Soup
  Erin PA
2 RE: Bennigan's Baked Potato Soup
  cheryl nc
3 Recipe: Bennigans Potato Soup
  Katie, NJ
4 Recipe(tried): re: Bennigan's Potato Soup
  Jimmy, Glendale
ADVERTISEMENT
Random Recipes
  • Beer Cheese Batter Bread (electric mixer)
  • BEER CHEESE BATTER BREAD 2 1/2 cups all-purpose flour 1 package active dry yeast 2 tablespoons sugar 1 teaspoon salt 1 1/2 cups shredded reduced-fat sharp Cheddar cheese 1 cup beer 2 tablespoons margarine or butter 1 ...
  • Cafe Latte Slush (electric mixer)
  • CAFE LATTE SLUSH 1/2 to 3/4 cup sugar 2 cups strong brewed coffee or espresso 2 cups milk or half-and-half,* divided use Chocolate syrup (for garnish) Combine sugar and hot coffee in a large mixing bowl, stirring un...
  • Roasted Chicken with Garlic and Herbs
  • ROASTED CHICKEN WITH GARLIC AND HERBS 1 (4 to 5 pound) roasting chicken 2 teaspoons chopped fresh rosemary 2 teaspoons chopped fresh sage 2 teaspoons chopped fresh parsley 2 teaspoons chopped fresh thyme 20 clove...
  • Savory Crepes with 10 Variations
  • SAVORY CREPES "These versatile, multipurpose crepes, and the variations that follow, are great for savory fillings. Keep a stack on hand in the freezer for...
ADVERTISEMENT
  • Cranberry Strawberry Jam (using frozen strawberries)
  • If you need a few more jars for your Christmas baskets, this is a beautiful and tasty jam with easy to find ingredients. I usually make 1 1/2 batches, since I buy my pectin in bulk and my grocer has 24 oz. frozen strawb...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bennigans Baked Potato Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!