ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chicken Kitchen mustard n curry

Misc.
Did anyone ever come up with the receipe for their mustard and curry sauce?
MsgID: 1423521
Shared by: SBBlack, Asheville, NC
In reply to: ISO: Chicken Kitchen's Curry Mustard Sauce
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Paella With Chicken and Chorizo
  • EASY PAELLA WITH CHICKEN AND CHORIZO This is a quick, easy (and authentic) way to enjoy a Spanish paella. 2 cubes of fish bouillon 2 cubes of chicken bouillon 1/2 tsp of saffron 1 tsp of smoked paprika (Pimentó...
  • Zucchini Chocolate Chip Cookies
  • ZUCCHINI CHOCOLATE CHIP COOKIES 1/2 cup (1 stick) unsalted butter, softened 1 cup firmly packed light brown sugar 1 large egg, at room temperature 1 cup grated zucchini 1 teaspoon pure vanilla extract 1 1/4 cups all-p...
  • BBQ Skillet (using barbecue sauce)
  • BBQ SKILLET Tender pork strips in a tangy BBQ sauce 1 pound boneless pork loin or chops, cut into thin strips 2 tablespoons Wesson® Pure Vegetable Oil 1 medium onion, cut into thin strips 2 cans (8 ounces each) H...
ADVERTISEMENT
  • Baked Hot Chocolate with Cocoa Whipped Cream
  • BAKED HOT CHOCOLATE "This is almost like three desserts in one - the top layer has just a hint of crispness, the center has the texture of warm chocolate pudding and the bottom layer is just a shade thicker than the t...
  • Debbie Macomber's Boston Cream Pie Poke Cake
  • BOSTON CREAM PIE POKE CAKE "A classic Boston cream pie is a yellow cake layered with custard and covered with a chocolate glaze . This poke version gives you all those flavors in any easy-to-transport-and-serve sheet ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chicken Kitchen mustard n curry
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!