ADVERTISEMENT
- Real Recipes from Real People -

ISO: chilis rellenos casserole

Misc.
I am looking for a good recipe,but simple,for chili rellenos casserole.I have made it before with chopped green chilis,but can't find it.I am having a guest who loves it.Thanks...
MsgID: 094538
Shared by: johnnie-SC
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Yum Yum Sauce - don't use mayonnaise
  • get (pasteurized) egg whites and start whipping, slowly adding oil as you go, takes a while, dont know what to use for flavouring, talked to a chef at daikoukou all he would say was that and that there was soy in...
  • Braised Sweet-and-Sour Brisket (crock pot)
  • BRAISED SWEET-AND-SOUR BRISKET "My mother didn't cook, but she made a glorious brisket. This is her recipe, reconfigured for a slow cooker, which simply means a little less liquid, a lot more time, and incredibly tend...
  • A Big Tomato Sandwich with Herb Vinaigrette
  • A BIG TOMATO SANDWICH WITH HERB VINAIGRETTE 1 large (1 pound) loaf ciabatta Herb Vinaigrette (recipe follows) 2 or more big, ripe, juicy tomatoes 1 large yellow or red bell pepper, roasted, peeled, and quartered 4 oun...
  • Julia Robert's Peach Crisp
  • I have added some personal notes. JULIA ROBERTS'S FRESH PEACH CRISP What sets this crisp apart is its topping: It is crusty and wonderful, and there is lots of it. If unpeeled peaches bother you, peel them. Serve...
ADVERTISEMENT
  • Maple-Nut Oatmeal with Apple, Raisins and Walnuts
  • MAPLE-NUT OATMEAL "Loaded with vitamins, high in fiber, and naturally sweet, thanks to the pure maple syrup, oatmeal is a "stick-to-your-ribs" way to start the day." 3 1/2 cups fat free milk 2 cups old-fashioned oats...
  • Norwegian Meatballs
  • NORWEGIAN MEATBALLS "This is one of my favorite dishes from Aunt Norma’s (the caterer) New Year’s Eve smorgasbord, for which she was famous. The secret to the rich flavor and color of these meatballs is adequate brown...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: chilis rellenos casserole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!