From: Galen Zamarra in Food and Wine Annual Cookbook, 2005

Using red wine, carrots, cremini mushrooms and pearl onions. - From: The New Slow Cooker

Using sirloin steak and served over mashed potatoes. - From: McCormick

"This is an unusual group of flavors for a dark beef stew - citrus, coriander, and fruity white wine." - From: Simple to Spectacular

"I serve the stew with cauliflower and potatoes mashed with olive oil." - From: The Mediterranean Slow Cooker