ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Re-Jackie & Roz

Misc.
I finally found my recipe and I saved yours also.I plan to try them next.Again,yhanks a million.
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • canning cherries with low or no sugar
  • You are able to safely can them in plain water if you want. However, they will be much softer and not as flavorful. You process them just as any other cherry in the Ball Blue Book. I think you have Bernadin, which would ...
  • Batterway Oatmeal Bread (Red Star Yeast)
  • BATTERWAY OATMEAL BREAD 2 3/4 cups sifted all-purpose flour 1/2 cup quick rolled oats, uncooked 2 tsp. salt 3 tbsp. soft vegetable shortening 1 cup warm water (110-115 degrees F) 1 pkg. Red Star Active Dry Yeast 1 egg...
  • Chicken Acapulco (Miriam B. Loo recipe, 1980's)
  • CHICKEN ACAPULCO 4 pound frying chicken pieces* 1 tablespoon vegetable oil 1 onion, minced 2 garlic cloves, minced 6 peppercorns 1/2 lb chorizo sausage 2 cups chicken broth 1 (10 oz) can tomatoes and green chiles 3 ca...
  • Recipes Using Rice
  • August 17, 2006 Recipe Swap RECIPES USING RICE (BROWN, WHITE, BASMATI, JASMINE, ETC.) This Week's Daily Recipe Swap...
  • Olive Garden Zabaglione Lampone
  • OLIVE GARDEN'S ZABAGLIONE LAMPONE 8 egg yolks 1/2 cup raspberry liqueur 2 tablespoons raspberry syrup 1/4 cup sugar 1 cup heavy (whipping) cream, whipped, divided use 2 cups raspberries, divided use 1 tablespoon grate...
ADVERTISEMENT
  • Apple Oatmeal Bars
  • APPLE OATMEAL BARS 2 cups quick cooking oatmeal, uncooked 2 cups sifted flour 1 1/2 cups brown sugar 1/2 cup butter, melted 1 teaspoon vanilla 1/2 teaspoon salt 1/4 cup sugar 4 teaspoons ground cinnamon 8 cups sliced,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Re-Jackie & Roz
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!