ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chinese Chicken Salads and Salad Dressings

Misc.
I am looking for the receipes of the following items.

1) The chinese chicken salad receipe from the California Pizza Restaurant.

2) The chinese chicken salad receipe from the Chin Chin Restaurant.

Any very flavorful oriental salad dressings.

MsgID: 001716
Shared by: Brad Myers
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Chinese Chicken Salads and Salad Dressings
  Brad Myers
2 Recipe: Chinese Style Dressing
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Earls Cajun Spice
  • EARLS CAJUN SPICE 6 fl oz oregano 3 fl oz black peppercorns 3 fl oz white peppercorns 3 fl oz thyme 1 fl oz crushed chilis powder in blender then add to 3 cups paprika 4 fl oz salt 1 fl oz cayenne that is...
  • Barbecued Spareribs with Beer and Honey
  • BARBECUED SPARERIBS WITH BEER AND HONEY 8 pounds spareribs, cut into serving pieces 3 cups beer 1 cup honey 1 1/2 teaspoons dry mustard 2 teaspoons chili powder 2 teaspoons sage 1 tablespoon salt 2 tablespoons ...
  • Grilled Tomato and Onion Sandwiches
  • GRILLED TOMATO AND ONION SANDWICHES 1/3 cup olive oil Salt and freshly ground pepper 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary) 2 large ripe Florida tomatoes, cut into 1/4-inch thick slices 2 onions, c...
ADVERTISEMENT
  • Gingered Bananas (with brown sugar and lime juice)
  • GINGERED BANANAS 3 bananas, peeled and sliced into quarters 1 tablespoon fat-free vegetable spread 1 tablespoon grated fresh ginger 1 tablespoon firmly packed dark brown sugar 1 teaspoon lime juice Lightly spray a la...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chinese Chicken Salads and Salad Dressings
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!