ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: "cookie mix"gift ideas

Misc.
I would like some "combinations" of dry ingredients to make those cute cookie mix gift type things I see in better shops. They usually have a cookie cutter attached, and all the dry ingredients are in the bog.The recipient only has to follow directions and add a few things...very cute and expensive. I would like to make some up as Christmas gifts, and need ideas. names of books, or whatever? Can you successfully use just about any cookie receipe or are some more suitable than others? thank you, and I am really enjoying visiting this site, and all your wonderful and helpful ideas.
MsgID: 0010661
Shared by: Susan
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: "cookie mix"gift ideas
  Susan
2 Recipe: Cookies In A Jar Recipes
  Judi
ADVERTISEMENT
Random Recipes
  • Orange Toast from The Nut Tree
  • ORANGE TOAST FROM THE NUT TREE from the Nut Tree Restaurant, Vacaville, CA 2 tablespoons orange juice rind (zest) of 1 orange - grated 1/2 cup sugar 1/8 teaspoon ground cinnamon 6 slices of buttered toast Spread this...
  • Almond Crisps (twice-baked cookies using yogurt)
  • ALMOND CRISPS 3 cups sifted cake flour, divided use 1 tablespoon baking powder 1/2 cup plain nonfat yogurt 2 eggs 1/4 cup sugar 1/4 cup firmly packed brown sugar 3 tablespoons vegetable oil 2 teaspoons almond extract ...
  • Cabbage Cooked in Milk (The Dairy Cookbook, 1941)
  • CABBAGE COOKED IN MILK 2 cups rich milk 5 cups shredded cabbage 3/4 teaspoon salt 1/8 teaspoon pepper Scald milk in top of double boiler, add cabbage and stir thoroughly. Cover tightly and cook over hot water 15 to 2...
  • Blue Hill One Ingredient Whole Grain Crackers
  • ONE-INGREDIENT WHOLE GRAIN CRACKERS To make the simplest version of a whole grain cracker at his restaurant, Blue Hill at Stone Barns just outside New York City, Dan Barber purees boiled whole...
  • Butter Fork Cookies (pressed thin with a fork)
  • BUTTER "FORK" COOKIES 1/2 cup (1 stick) margarine, softened 1/2 cup (1 stick) butter, softened 1 1/4 cups sugar 1 egg 2 1/2 cups flour 1 tsp. vanilla Cream butters and sugar in mixer until light and fluffy, about 15 ...
ADVERTISEMENT
  • Sour Cream Apple Pie with Streusel Topping
  • SOUR CREAM APPLE PIE "This is my favorite apple pie recipe, source unknown." 1/2 cup sugar 1 tsp. vanilla 2 tablespoons and 1/3 cup flour, divided use 1 cup sour cream 1 egg 4 to 5 medium tart apples 1 (9-inch) unbak...
  • Pasta with Sauce Supreme (Bella Sun Dried Tomatoes)
  • PASTA WITH SAUCE SUPREME 4 tablespoons butter or margarine 1 1/2 cups heavy (whipping) cream 8 oz Bella Sun Dried Tomatoes 1/2 teaspoon ground nutmeg, freshly grated if possible 4 cups hot cooked, drained pasta such a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: "cookie mix"gift ideas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!