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Recipe: Lobster Stew with Cream

Main Dishes - Chilis, Stews
Lobster Stew with Cream

2 tablespoons butter
1/4 cup flour
2 cups light cream or half-and-half
salt
pepper
1/2 teaspoon sugar
2 cups cooked lobster meat, cut in small pieces

Melt butter in a medium saucepan; add flour, stirring until smooth and bubbly. Gradually add cream. Cook for 8 to 10 minutes, stirring constantly. Remove from heat and add seasonings.

Add lobster meat and heat through. Lobster stew recipe

Servings: 4

MsgID: 3136096
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Stir Up A Pot of... Soup, S...
Board: Daily Recipe Swap at Recipelink.com
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