ADVERTISEMENT
- Real Recipes from Real People -

ISO: Creamette's macaroni salad

Misc.
I am trying to find the recipe for the macaroni salad that used to be on the back (or side) of the Creamette's noodles box.
MsgID: 0077160
Shared by: Gail in Madison
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gail in Madison
2
  Gladys/PR
3
  BJ, Saint Paul, MN
ADVERTISEMENT
Random Recipes
  • Miss Rosa's Gingerbread
  • MISS ROSA'S GINGERBREAD 3 cups sifted flour 1 tsp. cinnamon 1 tsp. ginger 1 tsp. cloves 1 tsp. baking soda 1 cup brown sugar 1/2 cup shortening, melted 1 cup molasses 2 eggs 1 cup boiling water Preheat oven to 350...
  • Broiled Crab Meltaways (make ahead/freeze)
  • BROILED CRAB MELTAWAYS 1 (6 oz.) can Bumble Bee Fancy White Crabmeat 1 stick (1/2 cup) margarine 1 (7 oz.) package sharp Cheddar cheese spread 2 tablespoons mayonnaise 1/2 teaspoon salt 1/2 teaspoon garlic salt 1 ...
  • Skillet Chicken and Chive Dumplings (using biscuit mix)
  • SKILLET CHICKEN AND CHIVE DUMPLINGS "Chicken and dumplings is a staple in Pennsylvania Dutch country, where Melanie's maternal grandmother was born and raised, Grandma, an extraordinary cook and a forward-thinking wom...
  • Phyllo Crisps (cookies)
  • PHYLLO CRISPS 1/4 cup sugar 1/2 cup ground cinnamon 1 pinch ground cloves 1 tablespoon butter, melted 1 tablespoon canola oil 4 (14x18-inch) sheets phyllo dough thawed if frozen Preheat oven to 325 degrees F. Lightly...
  • Budget Recipes
  • December 12, 2008 RECIPE SWAP FRUGAL FRIDAY - BUDGET RECIPES More Recipes on a Budget ...
ADVERTISEMENT
  • Cream Cheese Frosting with 6 Variations (James McNair)
  • CREAM CHEESE FROSTING "A perfect, not overly-sweet finish for many cakes." 1 cup pecans or other nuts (optional) 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 1 pound cream cheese (not fat free), ch...
  • Amaretto Chocolate Sauce (using evaporated milk)
  • AMARETTO CHOCOLATE SAUCE 1/2 cup sugar 1/2 cup firmly packed brown sugar 1 (12-ounce) can evaporated milk 12 ounces (2 cups) semi-sweet real chocolate chips 2 tablespoons amaretto (or 1 teaspoon almond extract) 2 tab...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Creamette's macaroni salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!