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Recipe: White Bean Salad with Cilantro Vinaigrette (using fat free Italian dressing)

Salads - Vegetables
WHITE BEAN SALAD WITH CILANTRO VINAIGRETTE

1 medium red bell pepper
6 green onions with tops
2 cans (15 ounces each) Great Northern beans, rinsed and drained
1/2 cup prepared fat free Italian salad dressing
2 tablespoons white wine vinegar
1 tablespoon dried cilantro
2 teaspoons sugar
2 teaspoons olive oil
purple kale and fresh cilantro (optional, for garnish)

Cut bell pepper into 1/4-inch strips. Cut green onions into 1/4-inch slices.

Combine bell pepper, green onions, beans, Italian dressing, vinegar, cilantro, sugar and oil in medium bowl. Cover; refrigerate 2 hours or overnight.

Garnish with purple kale and fresh cilantro, if desired.

Makes 8 servings
From: Recipelink.com
Source: Recipe booklet: Holiday Recipes, Cooking Healthy Vol. 1, November 21, 1995, No. 12
MsgID: 39687
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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