APPLE BUTTER COOKIES
1/4 cup butter or margarine, softened
1 cup packed brown sugar
1 egg
1/2 cup quick cooking oats, uncooked
1/2 cup apple butter
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons milk
1/2 cup chopped nuts
1/2 cup raisins
In a mixing bowl, cream butter and sugar. Beat in egg, oats and apple butter.
Combine oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture along with milk; beat until blended.
Stir in nuts and raisins. Chill well.
Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake at 350 degrees F for 15 minutes.
Source: sharon Gorman, 1994
1/4 cup butter or margarine, softened
1 cup packed brown sugar
1 egg
1/2 cup quick cooking oats, uncooked
1/2 cup apple butter
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons milk
1/2 cup chopped nuts
1/2 cup raisins
In a mixing bowl, cream butter and sugar. Beat in egg, oats and apple butter.
Combine oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture along with milk; beat until blended.
Stir in nuts and raisins. Chill well.
Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake at 350 degrees F for 15 minutes.
Source: sharon Gorman, 1994
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