ADVERTISEMENT
- Real Recipes from Real People -

ISO: El Chico's Mexican Apple Pie & Brandy Bu

Misc.
ADVERTISEMENT
Does anyone have a recipe similar to El Chico's Mexican Apple Pie, served in a sizzling skillet with a Brandy Butter Sauce topping? Ever since I had it, my mouth has been watering for more. What a nice dessert that would be for entertaining!
MsgID: 147571
Shared by: Shari, TKL
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fresh Asian Noodle Salad
  • FRESH ASIAN NOODLE SALAD There is extra dressing here because it holds well in the refrigerator for several days and makes a fine marinade for poultry, beef, pork, and seafoods of robust character. Save time by slicin...
  • Orange-Pineapple Sherbet (using Orange Crush)
  • ORANGE-PINEAPPLE SHERBET 1 (2-liter) bottle Orange Crush soft drink 1 (20-ounce) can pineapple, undrained 1 can sweetened condensed milk Combine all ingredients, pour into ice cream machine or churn and process accor...
  • Gingery Tofu Stir-Fry
  • GINGERY TOFU STIR-FRY 1 cup uncooked rice 1 tablespoon oil 1 tablespoon minced fresh ginger 1 large onion, chopped (about 1 1/2 cups) 6 ounces shiitake mushrooms, stems removed, sliced, (about 3 cups) 1 red or green ...
  • Red Beans and Rice (2 ways)
  • I grew up in a family of nine with a stay-at-home mom and a schoolteacher dad. Mom was very creative when it came to feeding us nutritious and tasty meals. I'm 26 and not that great of a cook, and this is still one of ...
ADVERTISEMENT
  • Cantaloupe Sorbet (food processor)
  • CANTALOUPE SORBET 1 medium cantaloupe or other melon, seeded 1 cup simple syrup (recipe follows) 2 tablespoons fresh lemon juice Fresh berries (for garnish) Cut the ripe cantaloupe fresh into chunks and puree them in...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: El Chico's Mexican Apple Pie & Brandy Bu
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!