Recipe: Chocolate-Kahlua Truffles (using Chocolate Teddy Grahams)

CHOCOLATE-KAHLUA TRUFFLES

10 ounces chocolate Teddy Grahams
6 tablespoons skim milk
1/4 cup nonfat dry milk powder
1 tablespoon Kahlua
2/3 cup pitted dates, finely chopped
1/3 cup pecans, finely chopped

Place knife blade in food processor bowl; add cookies and process until cookies turn to crumbs.

Combine skim milk, dry milk and Kahlua in a large bowl; stir in crumbs. Add dates, stirring until mixture forms a soft dough.

Shape into 3/4-inch balls, then roll in chopped pecans. Cover and refrigerate.

Serve in miniature paper baking cups.

Makes 4 1/2 dozen (2 truffles per serving)

Per 2 truffles: 75 calories, 2.4g fat, 29% calories from fat

Source: Cooking Light Guilt-Free Desserts by Cooking Light Magazine