GRILLED POTATOES WITH CHEESE
4 baking potatoes, about 6 oz. each
1 large onion, sliced
1/4 cup grated Parmesan
4 tsp. butter
Salt, fresh-ground pepper
Peel potatoes and slice. Butter 4 squares of heavy-duty foil. Pile a sliced potato on the buttered side of each square. Top with some onion, cheese, 1 teaspoon butter and salt and pepper.
Wrap foil loosely around potatoes and seal with a double fold.
Grill over hot coals for 30 minutes, turning once, until potatoes are tender.
Makes 4 servings
Source: Barbecued Ribs, Smoked Butts and Other Great Feeds by Jeanne Voltz
4 baking potatoes, about 6 oz. each
1 large onion, sliced
1/4 cup grated Parmesan
4 tsp. butter
Salt, fresh-ground pepper
Peel potatoes and slice. Butter 4 squares of heavy-duty foil. Pile a sliced potato on the buttered side of each square. Top with some onion, cheese, 1 teaspoon butter and salt and pepper.
Wrap foil loosely around potatoes and seal with a double fold.
Grill over hot coals for 30 minutes, turning once, until potatoes are tender.
Makes 4 servings
Source: Barbecued Ribs, Smoked Butts and Other Great Feeds by Jeanne Voltz
MsgID: 3144447
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - Recipes Using White Foods
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - Recipes Using White Foods
Board: Daily Recipe Swap at Recipelink.com
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