ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Fire Roasted Garlic Tomato Soup from Paradise Bakery and Cafe

Misc.
Does anyone have the recipes for Fire Roasted Garlic Tomato Soup from Paradise Bakery and Cafe. It is one of our favorites. Thanks!
MsgID: 1429431
Shared by: T. Winters, Indianapolis, IN
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Turkey, Spinach and Cheese Bread Pudding (make ahead)
  • TURKEY, SPINACH AND CHEESE BREAD PUDDING "The following bread pudding makes good use of leftover roasted turkey (or other leftover meat), and provides ample servings for a party buffet. Cheese studded with chili peppe...
  • Skillet Spanish Rice (using ground beef)
  • SKILLET SPANISH RICE 1 lb lean ground beef 1 medium onion, chopped 1/2 cup diced green bell pepper 1 cup uncooked rice 1 tsp chili powder 1/2 tsp salt 1/2 tsp ground black pepper 1 (8 oz) tomato sauce 1 1/2 cups...
  • Vanilla Whipped Cream
  • VANILLA WHIPPED CREAM 1 cup heavy (whipping) cream 1 vanilla bean, split lengthwise 1 tbsp confectioners' sugar Over medium heat, scald cream and vanilla bean; remove from heat. Cover and steep for 10 minutes. Scrape...
  • Black Forest Cherry Cake (4 layers)
  • BLACK FOREST CHERRY CAKE FOR THE CAKE: 1 3/4 cups all purpose flour 1 tsp baking powder 1/2 tsp salt 2 oz semisweet chocolate 1 stick (1/2 cup) butter, softened 3/4 cup granulated sugar 4 eggs 1 tsp almond...
  • Peanut Butter, Bacon, and Avacado Sandwiches
  • PEANUT BUTTER, BACON, AND AVACADO SANDWICHES 8 thick slices of whole wheat bread, buttered 2 tbsp crunchy peanut butter 2 tbsp mayonnaise 8 slices bacon, grilled 1 ripe avocado, thinly sliced and sprinkled with lemon ...
ADVERTISEMENT
  • Peanut Chicken Stir-Fry
  • PEANUT CHICKEN STIR-FRY 1 lb chicken breasts, skinned and boned freshly ground pepper or 1/4 to 1/2 tsp crushed hot red pepper (to taste) 3 tbsp peanut or vegetable oil 2 celery ribs, cut into 2-inch pieces 3 garlic c...
  • Cranberry-Cream Cheese Salad
  • CRANBERRY-CREAM CHEESE SALAD BOTTOM: 1 (6 oz) pkg cherry jello 2 cups boiling water 2 large apples, peeled & grated 1 1/2 cups chopped pecans or pecan pieces 2 cups cooked or 1 16 oz can whole...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Fire Roasted Garlic Tomato Soup from Paradise Bakery and Cafe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!