ADVERTISEMENT
- Real Recipes from Real People -

ISO: French Style Green Beans

Misc.
looking for a recipe for a cold salad made with french style green beans and sour cream Mother found the recipe around 1980-85 would really like to make this again.
MsgID: 0077513
Shared by: Mac Carr
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tofu Sour Cream and Tofu Yogurt
  • TOFU SOUR CREAM Source: 20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals by Bryanna Clark Grogan Silken tofu makes a smooth, rich-tasting mixture which can be used anywhere you would normally use s...
  • Hot Wheat Cereal with Gingered Peaches
  • HOT WHEAT CEREAL WITH GINGERED PEACHES 4 1/2 cups water 3/4 cup farina wheat cereal 1 1/2 cups apple juice 1 tbsp fresh grated ginger 4 peaches, peeled, pitted, and sliced 1/4 cup raspberry vinegar 3 tbsp honey 1/2 ts...
  • Tuna Casserole with Cheese Swirls (Bisquick)
  • TUNA CASSEROLE WITH CHEESE SWIRLS "Easy, cheesy biscuit pinwheels glorify this creamy tuna dish." 1/3 cup chopped green bell pepper 1/3 cup chopped onion 3 tablespoons shortening 1/4 cup Bisquick baking mix 1 (10 3/4...
  • Jeera Chicken (Cumin Chicken Curry)
  • Earl's recipe is not on the Internet however there is an interesting article about how their recipe came about. Perhaps you can tweak the following recipe. Good luck and please share your results with us. Dear Earl: Wh...
ADVERTISEMENT
  • Recipes Using Cheese (5+)
  • February 22, 2008 Recipe Swap RECIPES USING CHEESE All Recipes Posted This Week - Mix-and-Match Menu...
  • Banana Rum Muffins (using biscuit mix)
  • BANANA RUM MUFFINS 3 cups Bisquick 1 cup mashed banana 1/2 cup brown sugar 1/4 cup rum 1 egg FOR THE GLAZE (optional): 3/4 cup powdered sugar 1 tbsp plus 1 tsp water Preheat oven to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: French Style Green Beans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!