Recipe: Green Bean Salad (with sour cream and dill - repost), Green Bean Salad, and Green Beans and Sour Cream (served hot),

I hope one of these is the one:

GREEN BEAN SALAD (WITH SOUR CREAM AND DILL)
MSG ID: 0075717

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GREEN BEAN SALAD

1/4 cup sour cream
1/4 cup Marie's Italian Salad Dressing
1 (16 ounce) can No Salt Added green beans
2 fresh tomatoes, seeded and chopped
1 tbsp minced onion

In large mixing bowl, combine sour cream and salad dressing with whisk.

Add green beans, tomatoes, and onion, mixing well.

Chill at least 3 hours. Serve cold

Adapted from source: CHF patients/Low Sodium recipes

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GREEN BEANS IN SOUR CREAM

1 (10 oz.) pkg. frozen French style green beans
1 tbsp. butter
1/2 cup sour cream
1 to 2 tbsp. dry onion soup mix
Salt and pepper to taste
American cheese slices

Preheat oven to 375 degrees F.

Cook or microwave green beans until crisp-tender.

Drain well and mix in butter, salt, pepper, and dry onion soup. Fold in sour cream and mix well.

Place mixture in a glass pie plate or 1-quart baking dish. Top with 3-4 slices of American cheese.

Bake at 375 degrees until cheese melts and bubbles.

3-4 servings
Adapted from unknown source